[Okinawa Prince Hotel Ocean View Ginowan] Hosting 'Shoku no Ichariba -Seasonal Wind-', an Original Buffet Blending Seasonal Ingredients and Okinawan Food Culture
Okinawa Prince Hotel Ocean View Ginowan will hold a restaurant fair from April 16 to July 15, 2026, featuring creative Okinawan dishes that combine seasonal ingredients with local traditions.
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- 📰 Published: April 2, 2026 at 02:25
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Okinawa Prince Hotel Ocean View Ginowan (Location: 3-28-1 Mashiki, Ginowan City, Okinawa; General Manager: Suguru Sato) will hold a new restaurant fair, 'Shoku no Ichariba -Seasonal Wind-,' at the All-Day Dining Jinon from Thursday, April 16, to Wednesday, July 15, 2026.
This fair features an original buffet that combines seasonal ingredients with Okinawan food culture. The lineup includes creative Okinawan dishes that blend tradition with a playful spirit, such as 'Chikina Champuru Gapao Style' and 'Taco Rice Seaweed Roll,' which put a new twist on classic Okinawan favorites.
The dessert selection also condenses the charm of Okinawa, featuring items like 'Taimo (Water Taro) Cheesecake,' 'Brown Sugar Jimami (Peanut) Ice Cream,' and 'Freshly Squeezed Purple Yam Mont Blanc,' showcasing the unique characteristics of local ingredients. For dinner, a special chef's recommended dish, 'Lightly Smoked Norwegian Salmon Marinated in Okinawa Brown Sugar,' will be served. This exquisite dish, harmonizing gentle sweetness with a smoky aroma, symbolizes the fair.
Embracing the Okinawan spirit of 'Ichariba Chode' (once we meet, we are siblings), the hotel delivers a warm dining experience to all visiting guests. Please come and experience the new expressions of Okinawan cuisine that let you feel the seasonal wind.
This fair features an original buffet that combines seasonal ingredients with Okinawan food culture. The lineup includes creative Okinawan dishes that blend tradition with a playful spirit, such as 'Chikina Champuru Gapao Style' and 'Taco Rice Seaweed Roll,' which put a new twist on classic Okinawan favorites.
The dessert selection also condenses the charm of Okinawa, featuring items like 'Taimo (Water Taro) Cheesecake,' 'Brown Sugar Jimami (Peanut) Ice Cream,' and 'Freshly Squeezed Purple Yam Mont Blanc,' showcasing the unique characteristics of local ingredients. For dinner, a special chef's recommended dish, 'Lightly Smoked Norwegian Salmon Marinated in Okinawa Brown Sugar,' will be served. This exquisite dish, harmonizing gentle sweetness with a smoky aroma, symbolizes the fair.
Embracing the Okinawan spirit of 'Ichariba Chode' (once we meet, we are siblings), the hotel delivers a warm dining experience to all visiting guests. Please come and experience the new expressions of Okinawan cuisine that let you feel the seasonal wind.