[June Only!] Enjoy Game Meat: 'Hokkaido Ezo Deer and Aged Maitake Mushroom Red Wine Ragu' Available from June 1st

PISOLA Co., Ltd., which operates the craft restaurant 'PISOLA' primarily in suburban roadside locations across the Kinki, Tokai, and Kanto regions, will launch its monthly limited craft menu, 'Hokkaido Ezo Deer and Aged Maitake Mushroom Red Wine Ragu with Fermented Butter,' at all stores starting June 1, 2026. For June, we have prepared a special pasta using Ezo deer raised in the vast nature of Hokkaido. We use the belly and shank meat of Hokkaido Ezo deer, slow-cooked with red wine to create a signature ragu sauce that maximizes the deep flavor of the venison. By adding aged maitake mushrooms, capers, and black olives, we have created a complex and deep flavor profile. The dish is finished with fermented butter and rosemary, adding a rich aroma and depth. The price is 1,758 yen (tax included), and it will be available for a limited time until June 30.