Summer limited cocktails and sweets created by a world-class patissier to appear at "Ki No Bi Room," a pop-up bar for Kyoto-made craft gin "Ki No Bi"

Pernod Ricard Japan Co., Ltd. (Head Office: Bunkyo-ku, Tokyo; President & CEO: Bruno Carvalho) will offer seasonal cocktails with the aroma of summery botanicals and original chocolate sweets created by world-renowned top patissier Shigeru Nojima at "Ki No Bi Room," a pop-up bar on the 30th floor of JW Marriott Hotel Tokyo, for a limited time from July 1 (Wed) to August 31 (Mon), 2026.

During this period, three types of seasonal cocktails will be available, made with the flagship product "Ki No Bi Kyoto Dry Gin," as well as "Ki No TOU Kyoto Old Tom Gin Style" and "Ki No Ume Kyoto Plum & Berry Liqueur." The cocktails will feature summery ingredients such as red shiso, which is in season during summer, coconut milk, and spicy ginger.

In addition, three types of chocolate sweets, conceived by JW Marriott Hotel Tokyo's Executive Pastry Chef Nojima, inspired by the world of Ki No Bi, will be offered. Guests can enjoy a pairing of these sweets with cocktails, featuring rich chocolate flavors complemented by the textures of sable and nuts, and the sweetness of fruits. (Note: Cocktails and sweets will also be available at "JW Bar" and "JW Lounge" within JW Marriott Hotel Tokyo, in addition to "Ki No Bi Room.")

"Ki No Bi Room" is a pop-up bar that recreates the world of "Ki No Bi House," the brand home of Ki No Bi in Kyoto, in Tokyo. Located in the hidden gem bar "4-0-3" on the 30th floor of JW Marriott Hotel Tokyo, directly connected to Takanawa Gateway Station, it will be open until late October 2026. Several seasonal cocktails using "Ki No Bi Kyoto Dry Gin" and other Ki No Bi products will be offered with a menu that changes every two months, allowing guests to enjoy the changing seasons through cocktails.

Please take this opportunity to enjoy the pairing of refreshing summer cocktails and special sweets.

"Ki No Bi Room" Menu for July & August

In July and August, "Ki No Bi Room" will offer summer-limited cocktails and sweets inspired by the world of Ki No Bi.

Three types of summer-limited seasonal cocktails and three types of sweets created by Shigeru Nojima, Executive Pastry Chef at JW Marriott Hotel Tokyo, inspired by the world of Ki No Bi, will be available. Please enjoy the pairing of summer-limited cocktails and sweets.

(Note: Cocktails and sweets will also be available at "JW Bar" and "JW Lounge" within JW Marriott Hotel Tokyo, in addition to "Ki No Bi Room." Sweets can also be ordered individually.)

[Period] July 1 (Wed) - August 31 (Mon), 2026

[Hours] 17:00 – 23:00 (Last Order 22:30)

[Location] JW Marriott Hotel Tokyo, 30th Floor, Pop-up Bar "Ki No Bi Room"

4-0-3, 30F, JW Marriott Hotel Tokyo, 2-21-2 Takanawa, Minato-ku, Tokyo (Directly connected to JR Takanawa Gateway Station)

TEL: 03-3434-7070 (Hotel Main)

[Prices]

Cocktails: ¥3,000 each

Cocktail and Chocolate Sweet Pairing Set: ¥4,300 each

Chocolate Sweets: ¥1,500 each

Chocolate Sweets 3-Piece Set: ¥2,100 (1 piece of each of the 3 types)

*All prices include tax and service charge.

[Reservations]

Table reservations can be made on the following website:

https://www.tablecheck.com/ja/jw-marriott-hotel-tokyo-bar/reserve

"Ki No Bi Room" Seasonal Cocktails for July & August

Three types of cocktails offering a refreshing taste and aroma, featuring summer botanicals such as red shiso and spicy ginger, will be served. Each cocktail is paired with chocolate sweets combining fruits, nuts, and sable. Enjoy the rich sweetness, smooth melt-in-your-mouth texture, and pleasant contrast of textures along with the lingering aftertaste of the cocktail.

She thought she saw paradise

Bitter Chocolate Tart

1 She thought she saw paradise

Made with Ki No Bi's flagship product, "Ki No Bi Kyoto Dry Gin," this cocktail is based on the classic cocktail "Paradise" and combines apricot and orange with red shiso. By layering the subtle astringency of red shiso with the fragrant Darjeeling tea, it creates a refreshing and light taste, reminiscent of fruit tea.

[Pairing Sweet]

Bitter Chocolate Tart

Nama chocolate made with Jardin Bleu tea, known for its fragrant aroma, and bitter chocolate. Chocolate sable adds a textural accent.

Natsugasumi ~Summer Haze~

Milk Chocolate and Caramel Tart

2 Natsugasumi ~Summer Haze~

This is an arrangement of a Gin Sling that enhances the rich sweetness of brown sugar in "Ki No TOU Kyoto Old Tom Gin Style" with the umami of maitake mushrooms and the refreshing aroma of ginger. It offers a cool taste where sweetness, umami, and gentle spice overlap. Enjoy the gentle, lingering aftertaste, like a haze softly drifting in the summer sky.

[Pairing Sweet]

Milk Chocolate and Caramel Tart

Enjoy the harmony of sweetness and saltiness with a smooth milk chocolate cream and crispy chocolate sable, layered with caramel cream and salt.

Tokyo Modern

Stone Fruit Chocolate

3 Tokyo Modern

This is a Japanese-Western fusion twist cocktail inspired by Charlie Chaplin, known as the "King of Comedy." Based on the pleasant acidity and umami of "Ki No Ume Kyoto Plum & Berry Liqueur," it features wasabi as an accent, along with caramel popcorn and cola, which are popular accompaniments to movies. The sweet and sour taste is layered with the spiciness of wasabi and the unique sweetness of caramel popcorn, creating a complex yet playful drink.

[Pairing Sweet]

Stone Fruit Chocolate

Dried apricots and dried plums coated in milk chocolate. Pistachios and almonds are paired with each, respectively.

JW Marriott Hotel Tokyo

Executive Pastry Chef Shigeru Nojima

Started his career as a pastry chef in 1990. Since then, he has dedicated over 30 years to creating sweets and nurturing teams at luxury hotels both in Japan and abroad. He excels at delicate techniques that fuse classic and modern styles, and expressing seasonal ingredients. He has been involved in the launch and supervision of pastry departments at multiple hotels and has also served as Executive Chef, contributing to the overall quality improvement of hotel food and beverage facilities. He represented Japan in the world pastry competition "Coupe du Monde de la Pâtisserie" and received international acclaim, achieving overall second place in 2003, with his skills widely recognized both domestically and internationally. He has served as Executive Pastry Chef at JW Marriott Hotel Tokyo since 2024, aiming to provide guests with a unique sweet experience that blends artistry and hospitality.

Shigeru Nojima, Executive Pastry Chef at JW Marriott Hotel Tokyo

About "Ki No Bi Room"

"Ki No Bi Room" is a pop-up bar where guests can experience the world of "Ki No Bi House," the brand home located in Kyoto. It is open from May 13, 2026 (Wed) to late October at "4-0-3" on the 30th floor of JW Marriott Hotel Tokyo. The space is filled with the world of Ki No Bi, with an entrance decorated with latticework and noren bearing the Ki No Bi logo, and a karesansui-style bottle display stand in the pop-up bar. Several special cocktails using "Ki No Bi Kyoto Dry Gin," "Ki No TEA Kyoto Dry Gin," "Ki No Bi Sei Kyoto Dry Gin," etc., which utilize the flavors of Kyoto botanicals and seasonal elements, are offered with the menu changing every two months. Guests can enjoy cocktails that reflect the transition of seasons – spring, summer, and autumn.

About "Ki No Bi House"

"Ki No Bi House" is a brand home that expresses the world of Ki No Bi, utilizing the earthen walls, beams, and stone paving of a historic lumber merchant's building.

The 100-year-old machiya townhouse has been renovated, with efforts made to preserve the original beams and earthen walls as much as possible, creating a deeply atmospheric space. The interior features handmade zelkova furniture from "Mori no Kobo in Wood," a workshop in Kyoto, and textiles from "Hosoo," known for Nishijin weaving. The wallpaper uses Karakami paper from KIRA KARACHO, which has inherited a Karakami paper workshop dating back to the Edo period. The interior is divided into several "rooms" such as the "Shop Room" for selling merchandise and store-exclusive products, the "Exhibition Room" where guests can learn about the history and types of gin, and the raw materials and manufacturing process of "Ki No Bi," and the "Mixing Room" for holding tasting seminars on a reservation-only basis, each embodying the "Ki No Bi" philosophy.

https://www.kinobigin.com/ja-jp/the-house-of-ki-no-bi/

About Kyoto Distillery and Ki No Bi Kyoto Dry Gin

About Kyoto Distillery

Kyoto Distillery, inspired by the traditional craftsmanship of Kyoto, was established in 2014, and its flagship product, "Ki No Bi Kyoto Dry Gin," was launched in 2016. Kyoto Distillery has received the highest awards at world-renowned spirit competitions, including "International Gin Producer of the Year" at the IWSC 2018 and IWSC 2021, twice, demonstrating its globally recognized quality. Kyoto Distillery was newly established in Kameoka City, Kyoto Prefecture, in October 2025.

About Ki No Bi Kyoto Dry Gin

"Ki No Bi Kyoto Dry Gin" is based on a mild rice spirit and actively incorporates fresh, seasonal botanicals harvested from Kyoto farms, using meticulously selected ingredients. Eleven types of botanicals, including Kyoto-grown yuzu, gyokuro tea, and sansho pepper, are steeped and extracted in six elements (groups), then blended after distillation using a unique method. Fushimi spring water is used for dilution. Not only the ingredients and manufacturing process, but also the philosophy and techniques that transcend the boundaries of the UK and Japan are employed to create "the finest gin."

[Six Elements of "Ki No Bi Kyoto Dry Gin"]

The 11 botanicals used in Ki No Bi are classified into six elements based on their taste and aroma: <Base>, <Citrus>, <Herbal>, <Spice>, <Tea>, and <Fruity & Floral>. They are distilled individually and then blended with Fushimi spring water.

"Ki No Bi" Product Information

Ki No Bi Kyoto Dry Gin

Ki No Bi Kyoto Dry Gin

Open price [Alcohol content: 45%, Volume: 700ml]

A world-renowned dry gin born in Kyoto, fusing Japanese and British traditions. Based on a rice spirit and the famous waters of Fushimi, it uses 11 types of Japanese botanicals, including gyokuro from "Horiichiichimei" in Uji (established 1879), yuzu, ginger, and sansho pepper, which are classified into six elements and distilled separately before being blended in exquisite balance. The unique manufacturing process maximizes the individuality of each botanical.

[Tasting Notes]

Transparency like the sacred air of Kyoto's mountains.

Fresh yuzu aroma, and sansho pepper showers down like mist in a bamboo forest. Juniper blends well with the Japanese flavors, and ginger spice emerges towards the finish.

Ki No TEA Kyoto Dry Gin

Ki No TEA Kyoto Dry Gin

Open price [Alcohol content: 45%, Volume: 700ml]

Born from a collaboration with "Horiichiichimei," a long-established tea shop in Uji, Kyoto, founded in 1879. Gyokuro and tencha (matcha) blended exclusively for "Ki No TEA" are used to slowly extract the deep aroma and umami of high-quality tea before distillation.

[Tasting Notes]

A sweet and delicate green tea aroma, reminiscent of a tea room, rises. Upon tasting, a smooth sweetness of white chocolate and a refreshing citrus aroma spread. This is followed by the soft texture of tea, with the presence of juniper firmly forming the body. The finish lingers with a warm, sweet tea aroma.

Ki No Bi Sei Kyoto Dry Gin

Ki No Bi Sei Kyoto Dry Gin

Open price [Alcohol content: 54%, Volume: 700ml]

The blend ratio has been adjusted to match the traditional British Navy Strength, maximizing the characteristics of each botanical. The richness and strength of the flavor brought by the high proof are maintained even when used in cocktails, making its presence felt.

[Tasting Notes]

In addition to the 54% alcohol kick, the soft mouthfeel and harmony characteristic of Ki No Bi are still present. It tastes like all elements of Ki No Bi have been amplified, offering a different taste and satisfaction compared to "Ki No Bi Kyoto Dry Gin," with a strong presence that does not get lost among other ingredients in cocktails.

Ki No Ume Kyoto Plum & Berry Liqueur

Ki No Ume Kyoto Plum & Berry Liqueur

Open price [Alcohol content: 29.5%, Volume: 700ml]

A limited edition product inspired by the fusion of traditional British sloe gin and Japanese plum wine. Based on a specially blended gin, it is steeped with "Haskap berries" from Hokkaido and "Joshiro" plums from Kyoto, a rare variety harvested in season. Hokkaido beet sugar is added, and it is carefully crafted for a perfectly balanced flavor.

[Tasting Notes]

With the charming acidity of haskap and the umami from plums harmonizing with the gin, this liqueur can be enjoyed straight or on the rocks, as well as in cocktails such as "Haskap Soda" or "Very Berry Haskap." Its vibrant red color is visually appealing. It is a liqueur that offers both umami and a charming taste.

Ki No TOU Kyoto Old Tom Gin Style

Ki No TOU Kyoto Old Tom Gin Style

Open price [Alcohol content: 47%, Volume: 700ml]

A limited edition product made by adding Yonaguni Island brown sugar to the same 11 botanicals used in "Ki No Bi Kyoto Dry Gin." It is said that "Old Tom" style gin originated in an era before distillation technology was well-developed, when sugar and other flavors were added to spirits with a somewhat rough drinking profile to make them more palatable.

[Tasting Notes]

The mineral taste of brown sugar harmonizes with the pine-like sweetness of juniper, gyokuro, and sansho pepper, creating a complex and rich flavor. After the taste of dates and juniper, caramelized ginger is perceived, and the taste of yuzu jam leaves a long aftertaste.

[4-0-3]

Named after the internet error code "403," this hidden bar on the 30th floor of the building offers unique experiences in collaboration with sake breweries and wineries. The walls feature bold art inspired by the National Treasure "Choju-jinbutsu-giga," known as Japan's oldest manga, with playful adult touches not present in the original work.

[JW Marriott Hotel Tokyo]

Opened in October 2025 on the upper floors of TAKANAWA GATEWAY CITY, this is the first JW Marriott hotel in the Tokyo metropolitan area, a top luxury brand of Marriott International. Directly connected to Takanawa Gateway Station, it boasts excellent accessibility, being approximately a 20-minute drive from Haneda Airport and within walking distance of Shinagawa Station. With 200 rooms inspired by Zen aesthetics, diverse restaurants, and a spa, it offers a mindful stay that allows guests to richly savor "the present moment."

www.jwmarriotthoteltokyo.com

About Pernod Ricard

Pernod Ricard is a global leader in the spirits and wine industry, combining traditional craftsmanship, cutting-edge brand building, and global distribution expertise. The Group's portfolio of prestigious brands, from premium to luxury, includes Absolut Vodka, Ricard (Pastis), Ballantine's, Chivas Regal, Royal Salute, The Glenlivet (Scotch Whisky), Jameson (Irish Whiskey), Martell (Cognac), Havana Club (Rum), Beefeater (Gin), Malibu (Liqueur), Mumm, and Perrier-Jouët (Champagne). The Group's mission is to ensure the long-term development of its brands. To achieve this goal, the Group's employees worldwide are positioned as ambassadors of conviviality and an inclusive culture, with the utmost respect for people and the environment. Pernod Ricard's consolidated sales amounted to €11.598 billion in fiscal year 2024.

Pernod Ricard is listed on NYSE Euronext (Ticker: RI, ISIN code: FR0000120693) and is a constituent of the CAC 40 and Euro Stoxx 50 indices.

About Pernod Ricard Japan Co., Ltd.

Since its establishment in 1990, Pernod Ricard Japan has been engaged in the sale of alcoholic beverages, primarily group products, in the domestic retail and duty-free markets, achieving remarkable development in alcohol beverage sales in both domestic and duty-free markets. Now, 36 years after its establishment, Pernod Ricard Japan continues to develop as a leading company in Japan with an outstanding portfolio in the spirits and wine sector.

[Contact for Inquiries]

Pernod Ricard Japan Co., Ltd.

[TEL] 03-5802-2756

[Website] https://www.kinobigin.com/ja-jp/

[Ki No Bi Official Instagram] @kinobi.official https://www.instagram.com/kinobi.official/