Park Hyatt Kyoto "The Living Room" Presents Early Summer Afternoon Tea, Weaving Kyoto's Brief Yet Beautiful Early Summer with Six Seasonal Words

Park Hyatt Kyoto (Location: 360 Kodaiji Masuya-cho, Higashiyama-ku, Kyoto; General Manager: Matthew Carroll) is pleased to announce its Early Summer Afternoon Tea at "The Living Room" on the 1st floor. In this season of refreshing breezes, each dish is entrusted with a seasonal word, allowing guests to deeply experience the changing scenery and lingering flavors.

In the sophisticated space of "The Living Room," filled with soft golden light, we present a vibrant afternoon tea that weaves the transitions of the season around six seasonal words during this beautiful time when the early summer light gently fills the room.

The afternoon tea, served as a course, allows guests to enjoy each dish, imbued with a seasonal word, along with a pairing of fragrant Japanese teas. The assorted savories, meticulously bringing out the original flavors of the ingredients, freshly baked scones, and gorgeous assorted sweets that highlight the deliciousness of fruits in season during early summer, are like turning the pages of a seasonal song. They not only offer exquisite tastes but also vividly evoke the scenery, quietly filling all five senses with their lingering impressions.

Please enjoy a deeply memorable afternoon tea experience that depicts the cycle of Kyoto's seasons.

Early Summer Afternoon Tea Details

Caviar and Squid with Edamame Monaka

～Lemongrass Kumamoto Tea Travelers～

A welcome drink and starter expressing the awakening of the senses, like freshly sprouted green leaves. The monaka, where the delicate saltiness of caviar, the gently spreading sweetness of edamame, and the rich, soft sweetness of squid are exquisitely harmonized, finishes with a subtle citrus aroma. Paired with a crisp, chilled sparkling lemongrass tea, its refreshing sensation reflects the signs of early summer.