[Cross Hotel Sapporo] Weekend & Holiday Lunch Buffet Featuring Approximately 20 Summer-Limited Menu Items with Seasonal Vegetables and Fruits!

Cross Hotel Sapporo (Location: Chuo-ku, Sapporo, Hokkaido / General Manager: Naoya Mikami) is offering its summer menu for the weekend and holiday-limited lunch buffet at its 3rd-floor restaurant, 'H', until Sunday, August 30, 2026.

Chef's Specialty 'Braised Lamb Shoulder with Spices' and a Welcome Cake with Refreshing Colors

The lunch at Cross Hotel Sapporo is developed under the concept of 'Exhilarating Casual French.' This summer, classic French dishes are arranged in the 'H' style, with the chef meticulously preparing a total of 50 items, including 20 summer-limited menu items and live-action presentations that allow guests to savor the season.

The live wagon, which appears with the sound of a bell, offers a direct-to-guest experience by tossing pasta with a approximately 50cm diameter Italian Grana Padano cheese wheel, creating a dish harmonizing the aroma of truffle and rich cheese.

The chef's specialty, 'Braised Lamb Shoulder with Spices,' is made by marinating lamb shoulder in over 10 types of spices for a full day and then simmering it for about 4 hours. It is characterized by the aroma of spices and the umami of lamb.

Additionally, the iconic two-tiered welcome cake greets guests with a green and white design inspired by summer, using melon and grapes. For desserts, over 10 types are always available, focusing on menus using tropical fruits such as mango and pineapple. This is a 'sensory enjoyment' lunch buffet that proposes not just the food, but also the live entertainment and the leisurely flow of the afternoon.

Under the brand concept 'CELEBRATE TOGETHER,' Cross Hotel Sapporo proposes lunches that cater to various scenes, providing a place for guests to spend time with friends and family.

About the Summer Menu

A selection of menus that bring out the appeal of the ingredients with a little extra effort and emphasize seasonality has been prepared.

■ Grilled Chicken Thigh with Paprika Sauce
Juicy grilled chicken thigh is paired with a sauce made from the sweetness of paprika.
A dish that allows you to taste the umami of summer vegetables.

■ Marinated Summer Vegetables with Perilla Marinade
Colorfully vibrant summer vegetables are cut into large pieces and finished refreshingly with a perilla-scented marinade sauce.

■ Chocolate Banana Trifle
A mini parfait-style dessert combining chocolate and banana. Characterized by its rich sweetness.

■ Mango and Basil Cake
A cake combining the sweetness of mango with the refreshing aroma of basil. Finished with a summery flavor.

*Menu items are subject to change due to availability and other factors.

Restaurant Interior (Image)

Basic Information:
Venue: Cross Hotel Sapporo, 3rd Floor Restaurant 'H'
Price: ¥3,700 per person (tax included), ¥2,500 for elementary school students (tax included), ¥1,200 for preschoolers aged 4 and above (tax included)
Summer Menu Period: Available now through Sunday, August 30
Business Hours: 11:30 AM - 3:00 PM (Last entry 1:30 PM)
Official Website: https://cross-sapporo.orixhotelsandresorts.com/contents/lunch-2/

〇 1:30 PM Entry Limited 'Precious Time'
For guests entering at 1:30 PM, 'Precious Time' is offered to enrich their post-meal experience. In collaboration with Marumi Coffee, a popular Sapporo coffee shop, a coffee instructor will hand-drip selected coffee for this time slot, one cup at a time, and serve it to your table in a wine glass.

The coffee and dessert selections change seasonally. This summer features refreshing Kenyan specialty coffee and a summer-limited dessert.
Coffee served in a wine glass
This is one of Restaurant 'H's unique 'sensory enjoyment' offerings, which also proposes value for the time spent after the meal.

About Cross Hotel Sapporo:
With the concept 'A Place to Encounter Exhilarating Hokkaido Quality,' Cross Hotel Sapporo is a lifestyle hotel with 181 rooms where guests can experience the charm of Hokkaido through regional hospitality and special arrangements that transform stays into memorable occasions. It offers a lounge service where guests can enjoy Hokkaido's unique food and drinks in a free-flow style, guest rooms created in collaboration with Hokkaido artists, an observation public bath on the top 18th floor with views of Sapporo city, and cultural events that stimulate individuality and creativity through sensory experiences, fostering exciting connections between people and the region.
Official Website: https://cross-sapporo.orixhotelsandresorts.com/
Official Instagram: https://www.instagram.com/crosshotel_sapporo/

About CROSS HOTEL:
CROSS HOTEL is a lifestyle brand located in prime locations in major cities, connecting people and communities to create unique and unforgettable stays. With the brand concept 'NEW DISCOVERIES, NEW CONNECTIONS,' it offers moments of new discoveries and stimulation every time you visit. Currently, there are three Cross Hotels located in the heart of Sapporo, Kyoto, and Osaka, providing accessible extraordinary experiences for everyone.

About ORIX HOTELS & RESORTS:
ORIX HOTELS & RESORTS is the brand for the inn and hotel operation business of ORIX Hotel Management Corporation. It encompasses a wide range of categories, from luxury to casual, with both inns and hotels, aiming to provide 'A place you'll want to visit again.' We deliver experiences tailored to the various life stages of our guests. In July 2026, 'Cross Swifts Asakusa Tokyo' is scheduled to open, expanding our portfolio to 15 inns and hotels across 6 brands, from Hokkaido in the north to Fukuoka and Oita in the south.
ORIX HOTELS & RESORTS Official Website: https://www.orixhotelsandresorts.com/
ORIX HOTELS & RESORTS Official Instagram: https://www.instagram.com/orix_hotels_and_resorts/

Inquiries Regarding This Press Release:
ORIX HOTELS & RESORTS
Cross Hotel Sapporo, Public Relations: Kaori Takakura (kaori_takakura@x-hotel.jp) Tel: 011-272-0010 (Main)