[Cross Hotel Osaka] Summer Time-Unlimited Lunch Buffet Event
Cross Hotel Osaka's 'TERRACE & DINING ZERO' will host a time-unlimited summer lunch buffet from June 6 to July 26, 2026, featuring seasonal menus with local ingredients.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 22:00
- 🔍 Collected: May 26, 2026 at 13:31
- 🤖 AI Analyzed: May 26, 2026 at 17:18 (3h 46m after Collected)
Cross Hotel Osaka (Location: Chuo-ku, Osaka; General Manager: Nobuharu Takahashi) announced that its restaurant, 'TERRACE & DINING ZERO,' will introduce a summer menu for its time-unlimited lunch buffet from June 6 (Sat) to July 26 (Sun), 2026. Reservations are now being accepted on the official website.
[Lunch Menu Overview]
The buffet features a variety of selectable dishes, including 'Omelet Rice with Awaji Chicken, Awaji Onions, and Kitazaka Eggs,' 'Cold Capellini with Pike Conger and Plum Paste,' and 'Fresh Linguine with Octopus, Edamame, and Lemon Sauce.' Dishes using Osaka-sourced ingredients, such as 'Senshu Water Eggplant with Prosciutto' and 'Soup Curry with Naniwa Pork,' are also available.
[Duration]
June 6, 2026 – July 26, 2026 (Open Saturdays, Sundays, and Holidays only; closed June 20, 21, and 27 for renovation).
[Service Hours]
11:30 – 15:00 (Last entry at 13:30).
[Pricing & Contents]
- Main Set: From 3,700 yen (Includes 1 of 4 main dishes + buffet).
- Pasta Set: 3,200 yen (Includes 1 of 3 pasta dishes + buffet).
[Lunch Menu Overview]
The buffet features a variety of selectable dishes, including 'Omelet Rice with Awaji Chicken, Awaji Onions, and Kitazaka Eggs,' 'Cold Capellini with Pike Conger and Plum Paste,' and 'Fresh Linguine with Octopus, Edamame, and Lemon Sauce.' Dishes using Osaka-sourced ingredients, such as 'Senshu Water Eggplant with Prosciutto' and 'Soup Curry with Naniwa Pork,' are also available.
[Duration]
June 6, 2026 – July 26, 2026 (Open Saturdays, Sundays, and Holidays only; closed June 20, 21, and 27 for renovation).
[Service Hours]
11:30 – 15:00 (Last entry at 13:30).
[Pricing & Contents]
- Main Set: From 3,700 yen (Includes 1 of 4 main dishes + buffet).
- Pasta Set: 3,200 yen (Includes 1 of 3 pasta dishes + buffet).
FAQ
クロスホテル大阪のランチビュッフェの期間は？
2026年6月6日（土）から7月26日（日）まで開催されます。
ランチビュッフェの営業日は？
土・日・祝日のみの営業です。なお、6月20日（土）、21日（日）、27日（土）はホテル改修工事のため休店となります。
ランチの提供時間は？
11時30分から15時00分まで（最終入店13時30分）です。
ランチビュッフェの料金は？
メインセット（4種のメインから1つ選択＋ビュッフェ）が3,700円から、パスタセット（3種のパスタから1つ選択＋ビュッフェ）が3,200円です。
主なメニューの特徴は？
淡路どりを使ったオムライスや鱧の冷製カッペリーニ、大阪産食材を使用した一品、夏野菜メニュー、マンゴープリンなどのデザートが楽しめます。