Oriental Hotel Hiroshima (Location: 6-10 Tanaka-machi, Naka-ku, Hiroshima City, Hiroshima Prefecture / General Manager: Yuji Ueno) will offer a new French course, 'Nature et Beauté (Natur et Beaute),' themed around the blessings of nature and 'beauty,' at its French restaurant 'OZAWA' from Friday, August 21, 2026, to Tuesday, September 29, 2026.

Image of 'Nature et Beauté' being served

This course is a seasonal full course that uses ingredients incorporating the blessings of nature, such as carefully selected pesticide-free and reduced-pesticide vegetables, seasonal seafood, meats, and fruits, and allows guests to feel 'beauty' in every dish.

With the unique techniques and sensibility of the French restaurant 'OZAWA,' the harmony of beauty and flavor is expressed in each dish through the layering of colors, aromas, and textures, while carefully bringing out the natural flavors of the ingredients. It has been crafted into a special course that allows you to experience the blessings of nature with all five senses. We will deliver a high-quality time that satisfies your senses along with beautifully crafted dishes in an elegant space.

◆ Course Features

1. [Seasonal Blessings] A Beautiful Dish to Savor with All Five Senses, Woven with Fruits, the Bounty of the Sea, and Herbs

In addition to the omega-3 fatty acids and astaxanthin in the appetizer 'Hiroshima Lemon Salmon,' and the vitamin C from citrus, the dessert uses 'Miyoshi Pione' and blueberries containing anthocyanins. Furthermore, the amuse-bouche combines crab, which is low in fat but contains amino acids and zinc, with refreshing mint. It is designed to naturally incorporate various nutrients while enjoying the deliciousness unique to seasonal ingredients.

2. [High-Quality Protein and Nutritious Ingredients] Rich Flavors Woven from Carefully Selected Ingredients Such as Seafood and Pork

From the crab amuse-bouche and 'Today's Fresh Fish' to the main dish 'Setouchi Rokkoku Pork Roast,' high-quality protein is balanced throughout the course. Furthermore, the dish is finished with a satisfying texture and delicate flavor, combining the appeal of each ingredient, such as the vitamin B1 contained in pork and the dietary fiber and minerals in morel mushrooms, with OZAWA's unique techniques.

3. [Fermented Foods and Seasonal Vegetables] A Colorful Course Where You Can Enjoy Seasonal Flavors Incorporating Fermented Foods and Dietary Fiber

Fermented foods and seasonal vegetables are colorfully combined. In addition to the yogurt mousse for dessert, the menu features pesticide-free and reduced-pesticide vegetables, edamame, and morel mushrooms throughout, and for dinner, 'Sera Highland Corn,' which is said to be rich in dietary fiber, is included. It is finished with a light composition that is comfortable for the body, utilizing the compatibility of the ingredients.

4. [Commitment to Ingredients] The Thoughts of Producers and the Blessings of Nature in Every Dish

We use carefully selected ingredients, including pesticide-free or reduced-pesticide vegetables meticulously grown by producers, Hiroshima lemon salmon, Setouchi Rokkoku pork, and Miyoshi Pione. This French course pursues a harmony of beauty and flavor while utilizing the blessings of nature, finished with OZAWA's unique delicate techniques and sensibility.

◆ Course Menu

<Lunch>

- Crab and Edamame Mousse with Mint Aroma

- Hiroshima Lemon Salmon Marinade with Light Avocado Cream

- Today's Fresh Fish with Sea Essence and Citrus

- Setouchi Rokkoku Pork Roast with Morel Mushroom Sauce

- Yogurt Mousse with Miyoshi Pione Compote and Blueberries

- Herbal Tea or Organic Coffee

<Dinner>

- Crab and Edamame Mousse with Mint Aroma

- Hiroshima Lemon Salmon Marinade with Light Avocado Cream

- Sera Highland Corn Dish

- Today's Fresh Fish with Sea Essence and Citrus

- Setouchi Rokkoku Pork Roast with Morel Mushroom Sauce

- Yogurt Mousse with Miyoshi Pione Compote and Blueberries

- Herbal Tea or Organic Coffee

◆ [Weekday Lunch Limited Special Offer] A Special Drink as a Gift (1 drink per adult)

For customers using this course during weekday lunchtimes (excluding holidays), we have prepared a special offer. We will present one drink per person of 'organic wine' that further enhances the course's flavor, or an original non-alcoholic drink created to match the course's theme.

Interior image of 'OZAWA'

'Nature et Beauté' ~Precious French Cuisine Featuring the Beauty of Nature~ Overview

Period

August 21, 2026 (Fri) - September 29, 2026 (Tue)

Time

Lunch: 12:00 PM - 3:00 PM (Last Order 1:30 PM)

Dinner: 6:00 PM - 10:00 PM (Last Order 8:00 PM)

Location

French Restaurant 'OZAWA' (37 seats)

Price

Lunch: 'Nature et Beauté' Course: 12,000 yen

Dinner Only: 'Nature et Beauté' Course: 15,800 yen

Dinner: 'Nature et Beauté' Course + 3 types of Pairing Wine

(Sparkling, White, Red): 20,000 yen

* A separate charge of 500 yen per person will be applied for mineral water.

* Prices include consumption tax and service charge.

Reservations

Inquiries

082-240-5553 (Mon-Fri 10:00 AM - 7:00 PM) *Closed Wednesdays, occasional Mondays

https://www.tablecheck.com/shops/oriental-hiroshima-ozawa/reserve?menu_lists=6a3899c48cb8521c65c81d98

*Photos are for illustrative purposes.

*Contents are subject to change depending on ingredient availability.

OZAWA Chef

Mitsuo Unno

Born in Hokuto City, Yamanashi Prefecture in 1968. Studied under Takahiko Ozawa at the French restaurant 'OZAWA' in Shirokanedai, Tokyo. Pursues a unique worldview through cooking methods and presentation that bring out the individuality of ingredients such as aroma, texture, and natural flavor, by carefully selecting ingredients whose producers are known. His culinary style, embodying harmony with nature, has many fans nationwide.

[Customer Reservations and Inquiries]

Oriental Hotel Hiroshima French Restaurant OZAWA

TEL: 082-240-5553 (Closed Wednesdays, occasional Mondays)

Official Website: https://www.oriental-hiroshima.com/news/9536/

About Oriental Hotel Hiroshima's 20th Anniversary Logo

The three lines are inspired by the 'Moral Teachings of Three Arrows' and symbolize the spirit of unity, cooperation, and solidarity. The intertwined shapes of '2' and '0' express gratitude for the 'connections' and 'relationships' built so far. Furthermore, by structuring them to flow into the future, they represent continued relationships and hope for tomorrow.

Oriental Hotel Hiroshima

A hotel that stands symbolically in the city center of the peace city 'Hiroshima,' along Heiwa Odori, which runs east-west through the city center. The hotel interior is filled with an artistic atmosphere, offering a sophisticated space where you can fully experience the extraordinary. The guest rooms, spread across three floors, are all over 15 square meters and feature simple modern interiors and amenities that are gentle on the skin. It is equipped with two restaurants and a large banquet hall that can accommodate up to 300 people.

- Official Website: https://www.oriental-hiroshima.com

- Facebook: https://www.facebook.com/OrientalHiroshima

- Instagram: https://www.instagram.com/orientalhotel_hiroshima/

About Oriental Hotels & Resorts

Oriental Hotels & Resorts is a hotel chain brand operated by Hotel Management Japan Co., Ltd. Aiming to provide 'unique stay experiences' and for the hotels themselves to become 'destinations that involve the area,' we operate 18 hotels in Japan (totaling 4,837 rooms) including 'Oriental Hotel' and 'Hotel Oriental Express.' Our unique membership program 'CLUB ORIENTAL,' with no enrollment or annual fees, offers attractive benefits and member-exclusive plans.

- Website: https://www.oriental-hotels.com

- Facebook: https://www.facebook.com/profile.php?id=100070068335069

- Instagram: https://www.instagram.com/oriental_hotelsandresorts

- YouTube: https://www.youtube.com/@orientalhotelsandresorts

- X: https://twitter.com/Oriental_HR

- CLUB ORIENTAL: https://www.oriental-hotels.com/club-oriental/

Hotel Management Japan Co., Ltd. Company Overview

Hotel Management Japan Co., Ltd. is a hotel operating company that operates 27 hotels (totaling 9,051 rooms) in Japan. The total number of employees in the group is 4,045. In addition to our original brands 'Oriental Hotel' and 'Hotel Oriental Express,' we manage and operate a diverse range of hotels including 'Sheraton,' 'Hyatt,' 'Hilton,' and 'Hotel Nikko.' (As of June 2026)

https://www.oriental-hotels.com/hotellist/

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Organizations: OZAWA