Hilton Narita's Garden BBQ Fully Renewed: New 40-Seat 'Luxury Seat' Debuts - 'Hilton Garden BBQ 2026' Opens July 17 (Fri)

Key facts

  • Hilton Narita's Garden BBQ Fully Renewed: New 40-Seat 'Luxury Seat' Debuts - 'Hilton Garden BBQ 2026' Opens July 17 (Fri)
  • Hilton Narita will host the 'Hilton Garden BBQ 2026' from July 17 to October 31, 2026, in its outdoor garden. The venue has been completely renovated, introducing a new 40-seat 'Luxury Seat' area. Guests can enjoy charcoal-grilled BBQ with a close-up view of aircraft arriving and departing from Narita Airport.
  • Source: PR Times
  • Date: June 3, 2026

Direct answer

Hilton Narita will host the 'Hilton Garden BBQ 2026' from July 17 to October 31, 2026, in its outdoor garden. The venue has been completely renovated, introducing a new 40-seat 'Luxury Seat' area. Guests can enjoy charcoal-grilled BBQ with a close-up view of aircraft arriving and departing from Narita Airport.

Citation
Hilton Narita's Garden BBQ Fully Renewed: New 40-Seat 'Luxury Seat' Debuts - 'Hilton Garden BBQ 2026' Opens July 17 (Fri) (June 3, 2026), PR Times
Source
PR Times
Date
June 3, 2026
Hilton Narita will host the 'Hilton Garden BBQ 2026' from July 17 to October 31, 2026, in its outdoor garden. The venue has been completely renovated, introducing a new 40-seat 'Luxury Seat' area. Guests can enjoy charcoal-grilled BBQ with a close-up view of aircraft arriving and departing from Narita Airport.
イベントNQ 0/100出典:PR Times

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  • 📰 Published: June 3, 2026 at 22:00
  • 🔍 Collected: June 3, 2026 at 13:21
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*Image is a completed conceptual drawing (perspective image)*

[June 3, 2026] Hilton Narita (Narita City, Chiba Prefecture; General Manager: Hisao Shinozuka) will hold the 'Hilton Garden BBQ 2026' in its outdoor garden from Friday, July 17, 2026, to Saturday, October 31, 2026.

This event, beloved for over 20 years, has undergone a complete venue renovation this year. A new 40-seat 'Luxury Seat' area, equipped with dedicated charcoal grills, will be established. Guests can relax on sofas while enjoying the unique location with close-up views of aircraft arriving and departing from Narita Airport.

Furthermore, this renovation has enhanced the outdoor experiential menu. Enjoy the evolved 'Experiential BBQ,' where you can savor the joy of charcoal grilling, the aroma of freshly cooked food, and the immersive feeling of dishes being prepared right in front of you.

Renovation Point 1: New 40-Seat 'Luxury Seat' with Dedicated Charcoal Grill

Making its debut this year, the 40-seat 'Luxury Seat' is an area where guests can relax on sofas while enjoying BBQ. With dedicated charcoal grills at each table, guests can enjoy the very process of grilling ingredients, feeling the unique aroma and sizzling sounds of charcoal cooking. Compared to the Standard Seats (120 seats), which use tabletop stoves for easy grilling, the Luxury Seats offer a more relaxed atmosphere.

Renovation Point 2: New 'Forest Cabin' for a More Comfortable BBQ Experience

A new 'Forest Cabin' will be established to allow guests to enjoy outdoor BBQ more comfortably. The layout has been optimized for smooth selection of BBQ ingredients and beverages, enhancing convenience within the venue.

Renovation Point 3: Enhanced Dining Enjoyment with Live Performances and Experiential Menu

During limited-time services on specific days, chefs will carve and serve freshly grilled 'Tuna Head Grill' right in front of guests. Additionally, we offer menus where guests can finish dishes themselves, such as 'Guilty Banana French Toast' with bananas grilled on a tabletop stove, and 'S'mores' where you toast marshmallows and sandwich them with chocolate and biscuits. The live kitchen will also offer freshly made churros, curly fries, and French toast.

Furthermore, a la carte menu items can be easily ordered from the QR code at each table. We offer luxurious ingredients such as Ibaraki Prefecture 'Hitachi Beef A5 Sirloin Steak,' Wagyu sirloin steak, lobster, abalone, and scallops in shell.

Authentic BBQ enveloped in charcoal aroma, a spacious garden, and a location with close-up views of airplanes crossing the sky. As a summer tradition unique to Hilton Narita, we provide the perfect time for creating memories with family, friends, and loved ones.

[Optional Menu]

Ibaraki Prefecture Hitachi Beef A5 Sirloin Steak (200g) Wagyu Sirloin Steak (200g)

Seafood Trio (Half Lobster, Scallop in Shell, Abalone) Sausage Trio

[Dessert]

From left: Matcha, Mango, Tiramisu

'Fluffy Shaved Ice' with your choice of whipped cream, sauce, and toppings

[Sauces and Toppings]

・Whipped Cream: Fresh cream, Mascarpone cream

・Sauces: Mango, Matcha, Coffee, Chocolate

・Syrups: Strawberry, Lemon, Melon, Blue Hawaii

・Toppings: Mango, Red beans, Walnuts, Almonds, Matcha powder, Cocoa powder

Guilty Banana French Toast: Create your original French toast with whipped cream, syrup, and your favorite fruits. Experiential dessert 'S'mores': Toast marshmallows on the grill until fragrant, then sandwich with chocolate and biscuits.

■ Hilton Garden BBQ Overview

□ Period: Friday, July 17, 2026 – Saturday, October 31, 2026

□ Operating Days: July & August – Daily; September – Fri, Sat, Sun, Holidays; October – Fri, Sat, Sun

□ Time: 18:00 – 21:00 (Last entry 19:30 / Last order 20:30)

□ Venue: Courtyard Lawn Area (B1F/Ground Floor)

□ Price:

Mon-Thu, Sun, Holidays

Fri, Sat, Pre-Holiday

Luxury Seat (Surcharge)

Adult (with Alcohol) 7,500 yen 8,500 yen +1,000 yen

Adult (with Soft Drinks) 6,500 yen 7,500 yen +1,000 yen

Junior High School (with Soft Drinks) 6,500 yen 7,500 yen +1,000 yen

Elementary School (with Soft Drinks) 3,500 yen 4,000 yen No surcharge

Preschool children free

*Pre-holidays are July 19, August 10, September 20, 21, 22, and October 11.

Please see the website for details.

□ Menu (All-you-can-eat / All-you-can-drink)

Time Service: Tuna Head Grill [Mon-Thu, Sun, Holidays] *excluding pre-holidays

Live Kitchen: French Toast, Churros (Plain, Cinnamon), Curly Fries (Mentaiko Mayo, Consommé, Herb, Chili Lemon, Truffle)

Meats: Wagyu Kalbi, Beef Tongue, Beef Belly, Domestic Beef Inside Round, 1 Daily Special (Pork Fillet, Pork Jowl, Pork Spare Ribs, Thick-cut Bacon), Jerk Chicken Wings, Tsukune

Seafood: Shrimp, Scallops

Grilled Vegetables: Pumpkin, Eggplant, Onion, Corn, Garlic

Meals: Yakisoba, Beef Curry, Rice, Mini Hot Dog

Others: Rice Cake, Seaweed, Kimchi, Edamame

Salad: Jar Salad

Desserts: Fluffy Shaved Ice, S'mores, Ice Pops, Vanilla Ice Cream

Fruits: 3 Daily Varieties (Watermelon, Pineapple, Orange, Grapefruit, Banana)

Alcohol: Draft Beer, Dark Draft Beer, Sparkling Wine, Highball, Wine (Red, White), Sake, Shochu (Barley, Sweet Potato), Draft Lemon Sour

Soft Drinks: Asahi Dry Zero (Non-alcoholic), Coca-Cola, Ginger Ale, Orange Juice, Melon Soda, Oolong Tea, Coffee (Hot, Iced), etc.

□ Optional Menu

・Ibaraki Prefecture Hitachi Beef A5 Sirloin Steak (200g) 11,000 yen

・Wagyu Sirloin Steak (200g) 7,800 yen

・Seafood Trio (Half Lobster, Scallop in Shell, Abalone) 5,800 yen

・Sausage Trio 1,500 yen

・Iwate Prefecture Zenmaru Shiitake Mushroom (1 piece) 1,000 yen

・Squid Skewer (1 skewer) 600 yen

■ Hilton Garden BBQ Reservations & Inquiries: Hilton Narita: 0476-33-0313 (Banquet Reservations) Weekdays 10:00 – 17:30

For more details, click here.

*All listed prices include tax and service charge.

*The event may be canceled in case of rain or strong winds.

*Ingredients and menu items are subject to change without notice.

About Hilton Narita

Hilton Narita is located almost in the center of Narita City.

FAQ

What is the period for Hilton Garden BBQ 2026?

From Friday, July 17, 2026 to Saturday, October 31, 2026.

What is the price for the Luxury Seat?

Adult (with alcohol) is 7,500 yen on Mon-Thu/Sun/holidays and 8,500 yen on Fri/Sat/pre-holidays, plus a 1,000 yen surcharge.

How many Luxury Seats are there?

There are only 40 seats, each with a dedicated charcoal grill and sofa.