【Melting Texture】Charcoal-Scented "Raw Bluefin Tuna Cross-Section Sashimi" 30% OFF! Held from March 30 (Mon) to April 12 (Sun) to celebrate the renewal of Ore no Kappo Takumi Gotanda

To a Kappo experience where you can enjoy the charm of meat and fish with all five senses. "Ore no Kappo Takumi Gotanda" (operated by Ore no Co., Ltd., Headquarters: Chuo-ku, Tokyo, Representative Director and President: Hisao Tateishi) will hold a limited-time campaign to commemorate its renewal opening, offering its specialty menu item "Charcoal-Scented!! Raw Bluefin Tuna Cross-Section Sashimi" at 30% off, from the usual 5,368 yen (tax included) to 3,757 yen (tax included), from Monday, March 30, 2026, to Sunday, April 12, 2026.

Please enjoy this dish that stimulates all five senses, with the overflowing umami from the generous cross-section cut and the aroma of charcoal stimulating your appetite.

<Terms of Offer>
・This is a limited-time offer from Monday, March 30, 2026, to Sunday, April 12, 2026.
・The campaign is applicable for parties of 2 or more.

・Reservations are required.

・Cannot be combined with other coupons or services.

・The campaign is applicable for up to one dish per group.
・A minimum order of 2 dishes per person is required.

・An appetizer charge of 550 yen per person will be applied.

*All prices listed above include tax.

Centered around the rich umami and melting fat of bluefin tuna, we offer a variety of dishes including sashimi, creative cuisine, grilled fish skewers, as well as stone-grilled fillet steak, beef tongue sashimi, and rare seared beef tongue skewers. Each dish brings out the maximum appeal of both "meat" and "fish." Our cuisine, crafted from fresh ingredients and the skill of our chefs, combined with a high-quality ambiance and hospitality, provides a gourmet experience that stimulates all five senses. Please enjoy a slightly luxurious moment that you can savor without formality.

Charcoal-Scented Bluefin Tuna Cross-Section Sashimi

O-toro, Chutoro, and Akami parts are seasoned with a special soy sauce tare and seared over charcoal.

　　　　　　　　　　　　　　　　　　5,368 yen

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