Introducing the 'Ooedo Three-Star Buffet' featuring unprecedented luxury ingredients, launching at 'Ooedo Onsen Monogatari Unazuki Grand Hotel' on April 1, 2026!

GENSEN HOLDINGS Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director: Shunsuke Kawasaki), which operates 73 hot spring hotels, inns, and theme parks nationwide, will launch the 'Ooedo Three-Star Buffet' at the 'Ooedo Onsen Monogatari Unazuki Grand Hotel' starting April 1. Following this, the service will be rolled out sequentially at 'Ooedo Onsen Monogatari Kaike' on April 8, 'Ooedo Onsen Monogatari Miyoshiya' on April 15, and 'Ooedo Onsen Monogatari Masuya' on April 22.

Target Facilities / Start Dates - Ooedo Onsen Monogatari Unazuki Grand Hotel (Toyama Prefecture / Kurobe Unazuki Onsen) / From Wednesday, April 1 - Ooedo Onsen Monogatari Kaike (Tottori Prefecture / Kaike Onsen) / From Wednesday, April 8 - Ooedo Onsen Monogatari Miyoshiya (Hyogo Prefecture / Yumura Onsen) / From Wednesday, April 15 - Ooedo Onsen Monogatari Masuya (Miyagi Prefecture / Naruko Onsen) / From Wednesday, April 22

What is the 'Ooedo Three-Star Buffet'? The 'Ooedo Three-Star Buffet' is the most luxurious buffet in the group, an upgrade to our pride-and-joy buffet service. We offer carefully selected menus that are rarely found in standard buffets, ranging from market-fresh seafood to Kuroge Wagyu beef, ensuring high quality in both ingredients and content. Since 2025, it has been held at four facilities, including Awazu Grand Hotel, Premium Shirahama Saijoraku, Hotel Ranpu, and Premium Kinugawa Kanko Hotel, receiving high praise for culinary satisfaction.

Recommended Dinner Menu - Seafood Hamamushi (Steamed Seafood): Enjoy freshly steamed seafood at your table, including scallops, abalone, turban shells, and oysters. - Boiled Red Snow Crab: All-you-can-eat boiled red snow crab legs. You can enjoy them as is or steam them as part of the Hamamushi. - Sushi: Popular nigiri sushi featuring large cuts of natural bluefin tuna (red meat and medium fatty tuna), red sea bream, and salmon, along with roast beef sushi and squid, totaling about 8 varieties. - Kuroge Wagyu Beef Yaki-suki: Grilled sukiyaki using Kuroge Wagyu loin, a dish that melts in your mouth. - Grilled Eel (Kabayaki): Plump eel with a savory sauce that pairs perfectly with rice or drinks.

Special Spring Fair Menu Until Tuesday, June 30, a special spring fair menu is available. The dessert selection includes strawberry-rich treats such as strawberry shortcake, cream puffs, and smooth strawberry pudding.

*Photos are for illustrative purposes only. *Menu items and availability are subject to change based on procurement.