涮涮鍋溫野菜將於2026年5月27日起,期間限定販售「旨辛麻辣燙涮涮鍋」與「雞清湯蔥舌涮涮鍋」兩款商品。承襲去年的成功,今年的麻辣燙涮涮鍋更新增了三種「變味配料」:「麻辣韭菜醬」、「番茄醬」和「羅勒醬」。顧客可藉此創造出如「辣番茄麻辣燙」或甚至是「義式麻辣燙」等獨特變化,在一次用餐中享受多樣化的風味體驗。
FACT BOX · 重點整理
- 來源:PR TIMES
- 分類:New Product Announcement
常見問題
What is the new limited-time menu at Shabu-Shabu Onyasai?
The new menu features the return of the popular "Umami-Spicy Mala Tang Shabu" with new toppings, and a new non-spicy option called "Chicken Chintan Green Onion Tan Shabu."
What makes this year's Mala Tang Shabu different?
It has been updated with three new 'flavor-changing' toppings: 'Numbing-Spicy Chive Sauce,' 'Tomato Paste,' and 'Basil Paste,' allowing customers to create variations like Spicy Tomato Mala Tang or even Italian Mala Tang.
When is the new menu available?
The promotional menu will be available from May 27, 2026, to July 14, 2026.
Is there a non-spicy option available?
Yes, the "Chicken Chintan Green Onion Tan Shabu" is offered for those who prefer a milder, non-spicy flavor, featuring a chicken broth with sesame oil.
Are there options besides the all-you-can-eat courses?
Yes, both new shabu-shabu options are available as a "Gozen" set meal for JPY 2,480 (JPY 2,728 with tax) per person, which includes meat, vegetables, a choice of noodles or rice, and dessert.