What is the name of the restaurant launching a limited-time menu featuring Toki Aji?

Tonkatsu Kagurazaka Sakura, operated by Reins International Inc. under the Colowide Group, is launching a limited-time menu featuring Toki Aji.

When does Tonkatsu Kagurazaka Sakura start offering the Toki Aji fried dish?

Tonkatsu Kagurazaka Sakura begins selling the Toki Aji fried dish on Wednesday, April 1, 2026, as a seasonal limited-time offering.

What are the criteria for a horse mackerel to be labeled as 'Toki Aji'?

To be labeled Toki Aji, horse mackerel must weigh 100g or more and be caught by the Japan Deep Sea Purse Seine Fishery Association in Nagasaki waters.

Where is Toki Aji primarily landed and what regions supply this fish?

Toki Aji is primarily landed at Matsuura Fish Market and comes from the waters of Goto and Tsushima in Nagasaki Prefecture, Japan.

What makes the frying method of the Toki Aji dish at Tonkatsu Kagurazaka Sakura unique?

The dish uses a special breading technique and heat application with 100% vegetable oil, creating a crispy exterior and tender, flavorful interior.

[Tonkatsu Kagurazaka Sakura] Plump, Thick-Cut & Crispy: The "Toki Aji" (Seasonal Horse Mackerel) Fry Arrives – Enjoy the Brand-Name Horse Mackerel, Known for Its Sweet Fat, with Grated Wasabi and Soy Sauce

Published Mar 30, 2026 11:43 PM ・ Updated Jun 17, 2026 9:46 AM ・ 7 min read ・ Source: PR TIMES

Tonkatsu Kagurazaka Sakura is introducing a limited-time menu featuring "Toki Aji," a premium brand of horse mackerel, starting April 1, 2026. The dish highlights the fish's natural sweetness and rich flavor, served with grated wasabi and soy sauce to complement its fatty profile.

Tonkatsu Kagurazaka Sakura, operated by Colowide Group's Reins International Inc., will begin selling a limited-time menu featuring the brand-name horse mackerel "Toki Aji" starting Wednesday, April 1, 2026. We are offering this dish as a way to enjoy high-quality horse mackerel, finished with a plump texture and a crispy coating that enhances the sweetness and umami of the ingredients.

- What is the brand-name horse mackerel "Toki Aji"? "Toki Aji" is a brand of horse mackerel caught in the waters of Goto and Tsushima in Nagasaki Prefecture between April and August. Only fish caught by the Japan Deep Sea Purse Seine Fishery Association fleet that meet the standard of weighing 100g or more are distributed as "Toki Aji." It is a highly rare ingredient, primarily landed at the Matsuura Fish Market in Nagasaki Prefecture. Its flesh is firm yet moist, characterized by its rich fat content and sweetness.

- Plump thickness and a light, crispy coating To maximize the umami of the "Toki Aji," the fried dish is prepared using a unique cooking method, including specific heat application and breading techniques. The exterior is light and crispy, while the inside is plump and tender, with the flavor of the mackerel spreading with every bite. Additionally, 100% vegetable oil is used for frying, ensuring a light aftertaste that you can enjoy comfortably until the very last bite.

- The sweetness of the fat, highlighted by "grated wasabi" We recommend enjoying this dish with the included "grated wasabi" and soy sauce. The refreshing aroma and moderate spiciness of the wasabi enhance the sweetness of the mackerel's fat and provide a clean finish. By simply savoring the quality of the ingredients, you can experience the unique flavor of "Toki Aji" even more deeply.

Please enjoy the special taste of the brand-name horse mackerel "Toki Aji," served with the unique touch of Tonkatsu Kagurazaka Sakura.

[Limited Time] Aji Fry Product Overview ■ Sales Period April 1, 2026 (Wed) – August 31, 2026 (Mon) *Subject to availability

Product Overview - Aji Fry and Loin Katsu Set (with grated wasabi) - 1,880 yen (tax included) - Aji Fry and Fillet Katsu Set (with grated wasabi) - 1,980 yen (tax included) - Aji and Seafood Fry Set (with grated wasabi and tartar sauce) - 2,080 yen (tax included)

▶ Free refills on rice, cabbage, and miso soup!

[Tonkatsu Kagurazaka Sakura's Commitment] The carefully selected, high-quality pork, managed with attention to feed, features fine-grained meat, sweet fat, and the inherent umami of the meat itself. Each piece is breaded after you order and slowly deep-fried at a low temperature, resulting in a thick-cut, tender, and juicy tonkatsu.

We use 100% vegetable oil containing unsaturated fatty acids. The finish is light and crispy, highlighting the deliciousness of the ingredients and ensuring a flavor you won't tire of.

We are committed to using domestic brand-name rice, characterized by its taste, aroma, and luster. Each grain is firm with low stickiness, acting as the unsung hero that enhances the umami of the tonkatsu.

Furthermore, for the cabbage—the perfect sidekick to tonkatsu—we use only domestic cabbage harvested at the peak of its season when the leaves are soft and sweet. We slice it in-store every day to maintain freshness. The delicately shredded cabbage is light and airy, allowing sauces and dressings to coat it perfectly.

Please enjoy our carefully selected brand-name pork to your heart's content.

[Official Website](https://www.tonkatsu-sakura.jp/)

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Source: PR TIMES
Category: product_launch

[Tonkatsu Kagurazaka Sakura] Plump, Thick-Cut & Crispy: The "Toki Aji" (Seasonal Horse Mackerel) Fry Arrives – Enjoy the Brand-Name Horse Mackerel, Known for Its Sweet Fat, with Grated Wasabi and Soy Sauce

⚡ Key Points

Product Overview - Aji Fry and Loin Katsu Set (with grated wasabi) - 1,880 yen (tax included) - Aji Fry and Fillet Katsu Set (with grated wasabi) - 1,980 yen (tax included) - Aji and Seafood Fry Set (with grated wasabi and tartar sauce) - 2,080 yen (tax included)

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