Miraculous Collaboration: 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' Launches May 29th
Entree, a confectionery founded in 1971, and the 300-year-old sake brewery Iinuma Honke have collaborated to launch the 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake' on May 29th. This two-layer cheesecake combines Entree's signature 'Takagi Cheese' with sake lees from Iinuma Honke's 'Kinoene' brand, offering a rich, sophisticated flavor profile.
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- 📰 Published: May 29, 2026 at 11:00
- 🔍 Collected: June 1, 2026 at 02:51 (63h 51m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 20:34 (17h 43m after Collected)
Chef Takagi of Entree, established in 1971, and the 300-year-old sake brewery Iinuma Honke Co., Ltd. have collaborated to create the 'Iinuma Honke Aged Sake Lees Fermented Premium Cheesecake.' This product will be available on the official Entree online shop and the CHIBASAKE.COM website. The cheesecake features two layers: Entree's popular 'Takagi Cheese' and a rare cheesecake layer made with 'Kinoene' sake lees. This unique creation represents the spirit of both companies: Entree's commitment to innovation while honoring tradition, and Iinuma Honke's dedication to creating a global 'SAKE' culture from Shisui. The cheesecake offers a deep, harmonious flavor profile, combining the richness of two types of French cream cheese with the intense umami of live yeast from the sake lees. It is a rich, adult-oriented dessert that allows you to fully enjoy the flavor of Japanese sake. The product is delivered frozen, allowing for two ways to enjoy: as an ice cream cake by partially thawing, or as a smooth cheesecake by fully thawing in the refrigerator.
FAQ
Is this a dessert using local specialties from Chiba?
Yes, it is a collaboration product from Chiba Prefecture, combining sake lees from Iinuma Honke in Shisui Town with the expertise of Entree in Funabashi City.