[Okinawa, Kouri Island] Amidst Declining Awamori Shipments, One Suite THE TERRACE Launches Tasting Corner for Guests to "Experience Awamori with Okinawan Food Culture"
The One Suite THE TERRACE hotel on Okinawa's Kouri Island has established an Awamori tasting corner for guests to promote the traditional liquor, which is facing declining shipments. The hotel offers a unique stay by suggesting pairings with meals like shabu-shabu and sukiyaki, allowing guests to enjoy Awamori as part of Okinawan food culture.
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- 📰 Published: May 19, 2026 at 23:01
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One Suite THE TERRACE, a hotel on Kouri Island operated by One Suite LLC, has set up an "Awamori Tasting Corner" for its guests to promote the appeal and spread of Awamori, Okinawa's traditional liquor. In recent years, the Awamori industry has faced challenges such as declining shipment volumes, creating a need to preserve its culture and find new ways to showcase its charm. In response, the hotel aims to provide an opportunity for guests to feel closer to Awamori through their stay. Guests can compare carefully selected Awamori from various distilleries across the prefecture. The hotel also proposes ways to enjoy it with meals, such as with water for shabu-shabu, on the rocks for sukiyaki, or with soda for a BBQ, offering a unique experience of "savoring Awamori with Okinawan food culture."
FAQ
What new feature has One Suite THE TERRACE introduced?
The hotel has established an "Awamori Tasting Corner" for its guests.
Why did the hotel create this tasting corner?
It was created to promote and popularize Awamori, a traditional Okinawan liquor, in response to its declining shipment volumes and to help preserve its cultural heritage.
What can guests experience at the tasting corner?
Guests can sample and compare a selection of Awamori from various distilleries across Okinawa, learning about their different regional characteristics and flavors.
How does the hotel suggest guests enjoy Awamori?
The hotel recommends specific pairings with meals: Awamori with water for shabu-shabu, aged Awamori on the rocks for sukiyaki, and with soda for a BBQ.
What is the overall goal of this initiative?
The goal is to provide a unique stay where guests can experience Awamori as an integral part of Okinawan food culture, making the traditional drink more accessible and appreciated.