Hotel Nikko Narita to Host 'The GARDEN BBQ 2026' Under the Summer Night Sky Starting July 10

Hotel Nikko Narita (located in Narita City, Chiba Prefecture; General Manager Atsushi Yamada) will host 'The GARDEN BBQ 2026' from Friday, July 10, 2026, to Sunday, August 30, 2026, at the hotel's courtyard garden, Jardin Serena. This event offers an all-you-can-eat and all-you-can-drink barbecue experience featuring premium beef sirloin, fresh seafood, and a wide variety of dishes and beverages.

'The GARDEN BBQ 2026'

'The GARDEN BBQ 2026' is a summer tradition at the hotel, allowing guests to enjoy barbecue under the open sky. The BBQ station features fresh seafood delivered daily, including Chiba Brand-certified 'Kujukurihama Clams,' along with beef cuts. This year, a new addition is 'yakitori' (grilled chicken skewers). The buffet area includes a customizable ajillo station where guests can select ingredients like shrimp, cherry tomatoes, black olives, broccoli, and mushrooms to create their own dish. Also available are edamame, fried snacks, somen noodles, and vegetable curry with rice. The dessert section offers fruits, marshmallows, shaved ice, and more, with over 30 menu items in total.

For drinks, guests can enjoy a comparative tasting of draft beers from Japan's four major breweries, including Kirin Ichiban Shibori Premium. Relax under the night sky in this green, open-air space with family and friends.

Chiba Prefecture's 'Kujukurihama Clams'

All-you-can-eat Chiba Brand-certified 'Kujukurihama Clams'

The 'Kujukurihama Clams,' offered since last year, are natural clams grown in the nutrient-rich sandy shores of Kujukuri Beach, facing the Pacific Ocean. Known for their large size and thick, firm texture, they deliver a rich, savory broth. They can be enjoyed as-is or lightly seasoned with soy sauce, enhancing their natural umami and aroma.

Ajillo Concept Image

Customizable Ajillo Station

Guests can select preferred ingredients such as small shrimp, cherry tomatoes, black olives, broccoli, and mushrooms, place them in a dish, and heat them on a grill to create their original ajillo.

<Menu (Selected Items)>

<BBQ Station>

Beef Sirloin / Beef Kalbi / Marinated Beef Harami / Fat-injected Beef / Yakitori (Negima, Tsukune, Skin) / Bone-in Frank / Clams / Scallop / Shrimp / Squid / Assorted Vegetables

<Buffet Station> *Includes a DIY Ajillo station

Salt-boiled Edamame / Salad / Somen Noodles / Stir-fried Noodles with Sauce / Grilled Rice Balls / Vegetable Curry & Rice / Sausages / Fried Chicken / French Fries / Onion Rings

<Dessert Station>

Fruit Jelly / Pudding / Almond Jelly / Ice Candy / Shaved Ice / Assorted Fruits / Mini Taiyaki / Marshmallows

All-You-Drink

<Draft Beer> *Tasting of draft beers from Japan's four major breweries

Suntory The Premium Malts / Sapporo Ebisu Beer / Asahi Super Dry / Kirin Ichiban Shibori Premium / Kirin Ichiban Shibori Kurosei

<Alcoholic Beverages>

Barrel-aged Sparkling Wine / Wine (Red & White) / Shochu (Sweet Potato & Barley) / Suntory Jim Beam Highball / Suntory Kakutei Highball / Suntory Kotawari Sakaba Lemon Sour / Kirin Hyoketsu Sugar-Free Lemon / Sapporo Sour Hyaishai 1984 (Plain) / Red Umeshu / Apricot Liquor

<Non-Alcoholic Beer> Suntory All-Free

<Non-Alcoholic Syrups> *Can be mixed with alcohol or enjoyed as non-alcoholic cocktails

Grapefruit / Shikuwasa / Cassis / Yuzu / Muscat

<Soft Drinks>

Green Tea / Oolong Tea / Iced Coffee / Calpis / Juice (Orange & Grapefruit) / Pepsi Cola / Melon Soda / Ginger Ale

Jardin Serena – Concept Image of Four Major Beer Tasting / Yakitori Concept Image

[The GARDEN BBQ 2026 Overview]

Period

Friday, July 10, 2026 – Sunday, August 30, 2026 *Subject to cancellation due to bad weather

Service Hours

6:00 PM – 9:00 PM (Last Order 8:30 PM)

Venue

Jardin Serena (Courtyard Garden of Hotel Nikko Narita)

Pricing

*Available for groups of 2 or more

Adults: ¥8,000 / One Harmony Members: ¥7,500

High & Middle School Students: ¥6,000 *Valid ID required

Elementary School Students: ¥4,000

Toddlers: Free

Reservations & Inquiries

Restaurant Reservations / Phone: 0476-32-0015

(Reception Hours: 9:00 AM – 5:30 PM)

The GARDEN BBQ 2026

Official Website Detail Page

*Operation may be canceled due to weather conditions. Please inquire after 4:00 PM on the day.

*No refunds will be issued if service is suspended due to bad weather after entry. However, guests who have entered within 45 minutes may exchange their ticket for an invitation voucher.

*While ample 'Kujukurihama Clams' will be provided, they may be discontinued once sold out. Additionally, supply may be unavailable due to poor weather or fishing conditions.

*Menu items are subject to change based on ingredient availability.

*The GARDEN BBQ uses domestically grown Japanese rice.

*Prices include service charges and consumption tax per person.

*JAL coupons are accepted, but cannot be combined with other discounts.

*All seating is non-smoking (designated smoking area available).

*All images are for illustrative purposes only.

*One Harmony is a membership program available at Okura Hotels & Resorts, Nikko Hotels International, and Hotel JAL City. Earn points and enjoy various benefits with every hotel stay.

About Hotel Nikko Narita

Hotel Nikko Narita offers convenient access, located just a 10-minute free shuttle ride from Narita International Airport. Since the airport's opening, it has served travelers and business guests from Japan and abroad. Surrounded by lush greenery, the hotel features viewing areas for aircraft takeoffs and landings. Nearby attractions include Naritasan Shinshoji Temple. Whether for tourism or business, guests are welcomed with comfortable spaces and warm hospitality.

Opening Date: May 21, 1978 (Showa 53) ■Address: 500 Torioka, Narita City, Chiba Prefecture 286-0106 ■TEL: 0476-32-0032 ■FAX: 0476-32-3993 ■Official Website: https://www.nikko-narita.com/ ■Access: Approximately 10 minutes by hotel shuttle bus from Narita International Airport