Grand Nikko Tokyo Daiba to Offer Summer Sweets & Breads from July 1 to August 31, 2026

Grand Nikko Tokyo Daiba, delivering moments to “Enjoy Tokyo, Relax in Tokyo” (Address: Minato City, Tokyo; General Manager: Tadahiro Tsukada), will offer its “Bakery & Pastry Shop” summer lineup of sweets and house-made breads from July 1 (Wed) to August 31 (Mon), 2026.

Bakery & Pastry Shop “Summer Sweets & Breads” Concept

The Bakery & Pastry Shop offers seasonal sweets made with fresh ingredients and artisanal breads that capture the spirit of the season.

This summer’s sweets include the “White Peach Cream Puff,” generously filled with fragrant seasonal white peaches; the “Mango Verrine,” a layered glass dessert featuring fresh mango; and the “Mango Tart,” lavishly topped with ripe mango. Guests can enjoy the juicy sweetness of fresh fruit paired with the refined flavors unique to hotel-made confections. From the bakery, light and refreshing breads incorporating familiar Japanese ingredients such as kinako (roasted soybean flour), umeboshi (pickled plum), and matcha are introduced. Highlights include the “Kinako Roll,” bursting with nutty aroma; the “Ume Shiso Salt Butter Bread,” where the tangy-sweet flavor of plum harmonizes with salted butter; and the “Matcha Mont Blanc Danish,” offering deep, rich matcha flavor—an exquisite fusion of Japanese and Western tastes.

Seasonal fruit desserts and breads highlighting traditional Japanese flavors will add a luxurious touch to summer moments.

[Overview of Bakery & Pastry Shop “Summer Sweets & Breads”]

Sales Period

July 1 (Wed), 2026 – August 31 (Mon), 2026

Sales Hours

11:00 AM – 6:00 PM

Sales Location

2nd Floor, Grand Nikko Tokyo Daiba

Inside “The Lobby Cafe” (directly connected to Daiba Station)

Reservations & Inquiries

03-5500-6623

Notes

All prices include consumption tax.

Due to renovation work, the Bakery & Pastry Shop has ceased operations at its original 2nd-floor Verre Cour location.

During the sales period, products will be available at a temporary shop inside The Lobby Cafe on the 2nd floor.

◆ White Peach Cream Puff – ¥850

Soft choux pastry filled with seasonal white peach compote.

Peach custard cream and peach-flavored Chantilly cream enhance the delicate sweetness and fragrance of the white peach.

A satisfying treat with a light texture and generous fruitiness.

◆ Mango Verrine – ¥850

A rich verrine layered with tropical mango cream, coconut panna cotta, and mint Chantilly, generously topped with fresh mango.

Carefully selected ingredients that enhance mango’s flavor create a refreshing yet complex taste profile.

◆ Mango Tart – ¥850

A luxurious tart featuring fully ripened mango.

A fragrant tart crust is paired with two types of cream with distinct flavors, bringing out a rich sweetness and vibrant aroma.

A fruit-forward tart perfect as a summer indulgence.

◆ Kinako Roll – ¥350

A brioche roll filled with house-made kinako cream, topped with kinako icing and crunchy kinako crumble.

A must-try for kinako lovers, offering a rich aroma and gentle sweetness.

◆ Matcha Mont Blanc Danish – ¥550

A crisp, flaky Danish pastry baked with almond cream and chocolate chips, topped with a swirl of matcha-infused Mont Blanc cream.

A luxurious Japanese-style Danish that delivers a deep, authentic matcha flavor.

◆ Ume Shiso Salt Butter – ¥350

A flavorful bread made with salted butter, rolled with umeboshi (pickled plum) and shiso (perilla leaf), perfect for summer.

The richness and saltiness of butter blend with the balanced tartness of plum and the refreshing aroma of shiso, creating a light and refreshing taste ideal for hot weather.

Grand Nikko Tokyo Daiba

Brand Message: “Enjoy Tokyo, Relax in Tokyo”

Cross the Rainbow Bridge and enter a world apart from everyday life. Sparkling waters under the sun and crisp blue air set the stage for joyful, memorable moments. Panoramic views of Tokyo Bay unfold from high-rise restaurants and guest rooms, with the vibrant cityscape stretching across the water. The hotel is built on the philosophy of “moments filled with smiles and bright feelings.” Guests are invited to experience the joy of relaxation and rejuvenation.

[Facility Overview of Grand Nikko Tokyo Daiba]

Location: 2-6-1 Daiba, Minato City, Tokyo

Site Area: 20,870㎡ (6,313 tsubo)

Building: 3 basement floors, 30 above-ground floors

Total Floor Area: 123,775㎡ (37,507 tsubo)

Facilities: 882 guest rooms, 17 banquet halls, 9 restaurants and bars, wedding chapel, shrine, fitness club, outdoor pool, spa, gallery, and more

Access: Directly connected to Daiba Station on Yurikamome Line / 10-minute walk from Tokyo Teleport Station on Rinkai Line

Phone: 03-5500-6711 (main)

Official Website: https://www.tokyo.grandnikko.com/