[Hotel Nikko Alivila] Afternoon Tea Themed on Summer Scenery and Tropical Fruits to be Offered from June 1st

The lounge "Aria Cara" at Hotel Nikko Alivila (Yomitan Village, Okinawa / General Manager: Koichi Nakajima) will offer the "Alivila Birdcage Afternoon Tea" themed on the summer event period "el sol" (Spanish for "the sun") from Monday, June 1, 2026, to Monday, August 31, 2026. The "Alivila Birdcage Afternoon Tea," which changes themes each season, is served on an approximately 140cm original tea stand created with inspiration from the birdcage-themed decorations and interior of the Aria Cara lounge. This time, in conjunction with the limited-time summer event "el sol," we have prepared a menu incorporating summer scenery and tropical fruits. In addition to jelly resembling the blue sky and white clouds, and sweets using tropical fruits, you can also enjoy red, round sandwiches inspired by the sun, and savories made with colorful vegetables. Enjoy the summer-exclusive afternoon tea with over 20 types of drinks in the calm atmosphere of the lounge "Aria Cara," which means "gentle air." 1st Plate The 1st plate features savories associated with the "sun." The "Carrot and Sweet Potato Flan, Tropical Cocktail Style," inspired by a Mai Tai, features a carrot flan with diced sweet potato resembling ice, garnished with a grissini straw. The "Vegetable Quiche" is packed with vegetables like two types of bell peppers, eggplant, and zucchini. Furthermore, the "Red Sand," inspired by the sun, is a mini roll colored with beets, filled with red ingredients like tomato, beer salami, red cheddar cheese, and marinated red cabbage. ■ Carrot and Sweet Potato Flan, Tropical Cocktail Style ■ Vegetable Quiche ■ Red Sand ■ Corn and Potato Sunflower Tart ■ Black Olive and Tomato Crostini resembling sunglasses 2nd Plate The 2nd plate offers sweets that highlight the unique sweetness and acidity of tropical fruits. The "Pineapple Petit Tart" is a dish where the aroma of coconut liqueur and lime zest enhances the refreshing taste of pineapple. The "Mango Pudding" is paired with a coconut sauce, and the "Acerola Macaron" is filled with acerola-flavored buttercream, creating a tropical taste characteristic of Okinawa. ■ Pineapple Petit Tart ■ Mango Pudding ■ Acerola Macaron ■ Pistachio and Lemon Scone ■ Beni-imo Jam and Pineapple Butter 3rd Plate The 3rd plate features sweets that express summer scenes. The "Blue Sky Jelly" captures the blue sky with jelly colored by blue curaçao and clouds with white espuma in a glass. The "Straw Hat Cookie Sandwich" is garnished with a sunflower-shaped chocolate. Additionally, the "Mint Mousse" is a visually refreshing dish inspired by the cool breeze blowing by the sea. ■ Blue Sky Jelly ■ Straw Hat Cookie Sandwich ■ Mint Mousse ■ Raspberry Chocolate Terrine Drinks Coffee, Tea, Herbal Tea (Hot/Iced) "Alivila Birdcage Afternoon Tea 'el sol'" Overview Period / Monday, June 1, 2026 - Monday, August 31, 2026 Time / 12:00-16:00 (2-hour limit) Place / Hotel Nikko Alivila Lounge "Aria Cara" Price / 6,000 yen per person Option: Soft Drink & Sparkling Wine Free Flow for 2 hours 2,800 yen per person Notes / Reservations required for 2 or more people. The listed price includes consumption tax and service charge. Business days, hours, and ingredients may change depending on the situation. Please inquire or check the official website for details. Reservations & Inquiries / 098-989-9021 (Restaurant Reservations) Summer Limited Event "el sol" Details: https://www.alivila.co.jp/topics/27530/