[Hotel Nikko Tachikawa Tokyo] 'Golden Week All-You-Can-Eat Steak and World Gourmet Buffet' Held for 13 Days Only from April 24

The restaurant 'All Day Dining Sato' (1st floor) at Hotel Nikko Tachikawa Tokyo (Tachikawa City, Tokyo / General Manager Toshiaki Ito) will hold the 'Golden Week All-You-Can-Eat Steak and World Gourmet Buffet' for a limited 13 days from Friday, April 24 to Wednesday, May 6, 2026. During the same period, an accommodation plan including this dinner buffet and breakfast will also be available. Golden Week All-You-Can-Eat Steak and World Gourmet Buffet detail page: https://hotelnikko-tachikawatokyo.jp/restaurant/plan/steak_worldbuffet2026/ This year, dishes from around the world will be added to the classic Golden Week buffet, where you can enjoy as much sirloin steak carefully grilled by chefs on an iron plate as you like. The Australian sirloin steak, which offers a satisfying meaty bite without being too greasy, will be grilled by chefs on the iron plate. For world gourmet items, we offer a 'Jumbo Omelet with Beef Stewed in Red Wine Sauce' to be enjoyed with our homemade red wine demi-glace sauce, 'Chicken and Clam Paella' rich with umami, and bite-sized 'Pulled Pork Mini Burgers' featuring slowly simmered tender pork mixed with BBQ sauce. Furthermore, over 25 menu items will be available, including almond jelly and strawberry mousse. It can be enjoyed by a wide range of generations, from children to the elderly. In addition, to allow guests to enjoy leisure and strolling in the surrounding area, we have prepared a great value accommodation plan for the same period. It includes this buffet for dinner and a Japanese-Western buffet with over 40 varieties for breakfast. Please use this opportunity with your family and friends to create memories during Golden Week. ## Overview of 'Golden Week All-You-Can-Eat Steak and World Gourmet Buffet' Period: Friday, April 24 to Wednesday, May 6, 2026 *Dinner time only on Friday, April 24 Time: 2 sessions each for lunch and dinner, 90 minutes per session (Last order 15 minutes before the end of each session) Lunch Session 1: 11:30-13:00 / Session 2: 13:30-15:00 Dinner Session 1: 17:30-19:00 / Session 2: 19:30-21:00 Location: Hotel Nikko Tachikawa Tokyo, Restaurant 'All Day Dining Sato' (1st Floor) Price: Adults 6,800 yen / Elementary school students 3,700 yen / Infants (4 years and older) 1,600 yen *Prices include consumption tax and service charge. / Free for children 3 years and under. Reservations/Inquiries: http://x.gd/mnlMZ