[Grand Nikko Tokyo Daiba] 'Private Wine Vintage 2025' to be released on Wednesday, April 1, 2026

Key facts

  • [Grand Nikko Tokyo Daiba] 'Private Wine Vintage 2025' to be released on Wednesday, April 1, 2026
  • Grand Nikko Tokyo Daiba will begin selling its original orange wine, created in collaboration with Fukagawa Winery, starting April 1, 2026.
  • Source: PR Times
  • Date: March 28, 2026

Direct answer

Grand Nikko Tokyo Daiba will begin selling its original orange wine, created in collaboration with Fukagawa Winery, starting April 1, 2026.

Citation
[Grand Nikko Tokyo Daiba] 'Private Wine Vintage 2025' to be released on Wednesday, April 1, 2026 (March 28, 2026), PR Times
Source
PR Times
Date
March 28, 2026
Grand Nikko Tokyo Daiba will begin selling its original orange wine, created in collaboration with Fukagawa Winery, starting April 1, 2026.

📋 Article Processing Timeline

  • 📰 Published: March 28, 2026 at 00:25
  • 🔍 Collected: March 28, 2026 at 21:59 (21h 33m after Published)
  • 🤖 AI Analyzed: April 15, 2026 at 02:19 (412h 20m after Collected)

Grand Nikko Tokyo Daiba (Location: Minato-ku, Tokyo; General Manager: Tadayasu Tsukada), which delivers moments of 'Enjoying Tokyo, Relaxing in Tokyo,' will release its 2025 vintage private wine on Wednesday, April 1, 2026, with the cooperation of 'Fukagawa Winery' (Swimmy Japan Co., Ltd.; Location: Koto-ku, Tokyo; Representative Director: Toru Nakamoto), which operates a winery in Tokyo.

Grand Nikko Tokyo Daiba has been selling its original hotel private wine since 2017, and this vintage marks the 8th release.

This year, focusing on orange wine—which has been gaining attention in the wine industry—we have prepared two types of unfiltered wines. Orange wine is produced by fermenting white wine grapes with their skins and seeds, similar to red wine production. It is characterized by the refreshing nature of white wine combined with the umami and light tannins derived from the grape skins. Based on the philosophy that 'impurities are part of the flavor,' we chose not to filter the wine before bottling, resulting in a natural taste that highlights the original character and umami of the grapes.

These wines pair well with the diverse dishes served at our hotel restaurants and are highly recommended for dining. Please enjoy this special bottle, which our staff helped create from harvest to bottling.

[Grand Nikko Tokyo Daiba 'Private Wine Vintage 2025' Overview]

Available at the following restaurants, bars, and via room service:

30th Floor: 'The Grill on 30th', 'Teppanyaki Ginjo'

2nd Floor: 'Chinese Restaurant Toh-Lee', 'The Lobby Cafe', 'Bakery & Pastry Shop' / 1st Floor: 'GARDEN DINING'

* 'GARDEN DINING', 'The Lobby Cafe', 'Bakery & Pastry Shop', and 'Room Service' offer bottle sales only.

- Volume: 750ml

- Release Date: Wednesday, April 1, 2026 (Available while supplies last)

- Service Hours: During individual store operating hours

- Reservations/Inquiries: 03-5500-4550 (Restaurant General Information)

◆ Niagara 2025 Orange Sparkling Unfiltered

A lightly sparkling orange wine made from Niagara grapes grown in Yamagata Prefecture. It features delicate bubbles created through secondary fermentation in the bottle and the distinctive, floral aroma of Niagara grapes. Enjoy a refreshing taste where fruitiness and light umami are in perfect harmony.

Restaurant/Room Service Price: Bottle ¥9,500

Takeout Price: ¥7,000 (Bakery & Pastry Shop)

FAQ

When will the Private Wine Vintage 2025 be released by Grand Nikko Tokyo Daiba?

The wine is scheduled to be released on Wednesday, April 1, 2026, and will be available while supplies last.

Which winery cooperated with the hotel to produce the Private Wine Vintage 2025?

The hotel produced this vintage with the cooperation of Fukagawa Winery, which operates a winery in Tokyo.

How is the orange wine offered in this vintage produced according to the text?

It is produced by fermenting white wine grapes with their skins and seeds, similar to red wine production.

What is the reason why the hotel chose not to filter the wine before bottling?

They chose not to filter it based on the philosophy that impurities are part of the flavor to highlight the natural taste.

What is the telephone number for reservations and inquiries regarding the wine?

You can contact the Restaurant General Information at 03-5500-4550 for reservations and inquiries.