Hotel Okura Tokyo Bay to Offer Afternoon Tea Featuring Italian Dolce in May
For six days only in May 2026, Hotel Okura Tokyo Bay will host "Pomeriggio Italiano," an afternoon tea at Restaurant Fontana dedicated to Italian sweets and savories. The menu features a variety of traditional desserts from across Italy, such as Florentine Zuccotto cake and Sicilian cannoli, alongside savory items inspired by Italian cuisine. The experience offers a curated selection of dolci, savories, and teas in an elegant setting.
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Hotel Okura Tokyo Bay (Location: Urayasu, Chiba Prefecture; General Manager: Masayuki Ito) will offer a special afternoon tea to enjoy Italian dolci, "“Pomeriggio Italiano” – An Italian Afternoon Moment –," for a limited period of six days at Restaurant Fontana on May 19-21 (Tue-Thu) and May 26-28 (Tue-Thu), 2026.
“Pomeriggio Italiano” – An Italian Afternoon Moment –
"“Pomeriggio Italiano” – An Italian Afternoon Moment –" presents traditional sweets, classic dolci, and savories that have been cherished throughout various regions of Italy, all prepared as an afternoon tea service.
You can enjoy widely beloved traditional Italian flavors, including 'Zuccotto Cake,' a Florentine specialty made with a dome-shaped sponge filled with mascarpone cream containing nuts and dried fruits; 'Pistachio Cream Cannoli,' a Sicilian creation of tube-shaped fried pastry dough filled with pistachio cream; and 'Raisin and Fig Torta Caprese,' a rich chocolate and almond cake from the island of Capri, baked with raisins and dried figs.
Additionally, favorites well-known in Japan, such as tiramisu and panna cotta, will also be featured. Guests can indulge in 'Tiramisu Classic,' made with a light, melt-in-your-mouth sponge cake soaked in coffee syrup and layered with mascarpone cream, and 'Panna Cotta Italian,' a two-layered panna cotta of pistachio and milk, topped with a berry sauce that evokes the colors of the Italian flag.
■ Savories Inspired by Italian Cuisine
For the zuppa, which means soup in Italian, we offer a 'Cold Zuppa of Hokkaido White Corn with Roasted Young Corn.' This chilled soup utilizes the natural sweetness of Hokkaido white corn and is garnished with skin-on roasted young corn and a Parmesan cheese crisp. For the appetizer, you can enjoy a seasonal dish, the 'Mille-feuille of Marinated Sea Bass and Grilled Eggplant,' a refreshingly layered creation. Other items include 'Rigatoni with Fruit Tomatoes and Capers in a Basil Aroma,' a short pasta that balances the concentrated sweetness and acidity of fruit tomatoes with the accent of capers, and a 'Spiced Meat Panini,' filled with a flavorful meat sauce and served freshly grilled.
Please spend a graceful moment with Italian dolci at Hotel Okura Tokyo Bay's afternoon tea.
Various Dolci, Baked Goods, Breads, and Savories
【 "Pomeriggio Italiano" – An Italian Afternoon Moment – Event Overview 】
Dates: May 19 (Tue) – 21 (Thu) and May 26 (Tue) – 28 (Thu), 2026 ※Limited 6-day event
Time: 14:00 – 16:00
Location: Restaurant Fontana, Hotel Okura Tokyo Bay
Price: ¥6,500 (Consumption tax and service charge included)
Menu:
【Dolce】
Zuccotto Cake / Pistachio Cream Cannoli / Tiramisu Classic / Lemon Tart / Raisin and Fig Torta Caprese / Panna Cotta Italian / Caramel Baci di Dama / Cassis and Nut Brutti ma Buoni
【Scones & Bread】
Lemon Scone with Clotted Cream and Strawberry Confiture / Focaccia / Grissini
【Savory】
Cold Zuppa of Hokkaido White Corn with Roasted Young Corn / Rigatoni with Fruit Tomatoes and Capers in a Basil Aroma / Mille-feuille of Marinated Sea Bass and Grilled Eggplant / Spiced Meat Panini
【Drinks】
Tea (Dilmah Select)
Reservations & Inquiries: Restaurant Fontana TEL: 047-355-3345
Online Reservations: https://www.okuratokyobay.net/restaurant/fair/582/
※Ingredients may be subject to change based on availability.
※Seating is available until 16:00.
※All photos are for illustrative purposes only.
“Pomeriggio Italiano” – An Italian Afternoon Moment –
"“Pomeriggio Italiano” – An Italian Afternoon Moment –" presents traditional sweets, classic dolci, and savories that have been cherished throughout various regions of Italy, all prepared as an afternoon tea service.
You can enjoy widely beloved traditional Italian flavors, including 'Zuccotto Cake,' a Florentine specialty made with a dome-shaped sponge filled with mascarpone cream containing nuts and dried fruits; 'Pistachio Cream Cannoli,' a Sicilian creation of tube-shaped fried pastry dough filled with pistachio cream; and 'Raisin and Fig Torta Caprese,' a rich chocolate and almond cake from the island of Capri, baked with raisins and dried figs.
Additionally, favorites well-known in Japan, such as tiramisu and panna cotta, will also be featured. Guests can indulge in 'Tiramisu Classic,' made with a light, melt-in-your-mouth sponge cake soaked in coffee syrup and layered with mascarpone cream, and 'Panna Cotta Italian,' a two-layered panna cotta of pistachio and milk, topped with a berry sauce that evokes the colors of the Italian flag.
■ Savories Inspired by Italian Cuisine
For the zuppa, which means soup in Italian, we offer a 'Cold Zuppa of Hokkaido White Corn with Roasted Young Corn.' This chilled soup utilizes the natural sweetness of Hokkaido white corn and is garnished with skin-on roasted young corn and a Parmesan cheese crisp. For the appetizer, you can enjoy a seasonal dish, the 'Mille-feuille of Marinated Sea Bass and Grilled Eggplant,' a refreshingly layered creation. Other items include 'Rigatoni with Fruit Tomatoes and Capers in a Basil Aroma,' a short pasta that balances the concentrated sweetness and acidity of fruit tomatoes with the accent of capers, and a 'Spiced Meat Panini,' filled with a flavorful meat sauce and served freshly grilled.
Please spend a graceful moment with Italian dolci at Hotel Okura Tokyo Bay's afternoon tea.
Various Dolci, Baked Goods, Breads, and Savories
【 "Pomeriggio Italiano" – An Italian Afternoon Moment – Event Overview 】
Dates: May 19 (Tue) – 21 (Thu) and May 26 (Tue) – 28 (Thu), 2026 ※Limited 6-day event
Time: 14:00 – 16:00
Location: Restaurant Fontana, Hotel Okura Tokyo Bay
Price: ¥6,500 (Consumption tax and service charge included)
Menu:
【Dolce】
Zuccotto Cake / Pistachio Cream Cannoli / Tiramisu Classic / Lemon Tart / Raisin and Fig Torta Caprese / Panna Cotta Italian / Caramel Baci di Dama / Cassis and Nut Brutti ma Buoni
【Scones & Bread】
Lemon Scone with Clotted Cream and Strawberry Confiture / Focaccia / Grissini
【Savory】
Cold Zuppa of Hokkaido White Corn with Roasted Young Corn / Rigatoni with Fruit Tomatoes and Capers in a Basil Aroma / Mille-feuille of Marinated Sea Bass and Grilled Eggplant / Spiced Meat Panini
【Drinks】
Tea (Dilmah Select)
Reservations & Inquiries: Restaurant Fontana TEL: 047-355-3345
Online Reservations: https://www.okuratokyobay.net/restaurant/fair/582/
※Ingredients may be subject to change based on availability.
※Seating is available until 16:00.
※All photos are for illustrative purposes only.