NEW YORK – Benjamin Steakhouse, a prestigious steakhouse originating in New York (Japan operations: OIZUMI FOODS INC., Headquarters: Atsugi City, Kanagawa Prefecture, Representative: Kenji Oizumi), will commence offering its "Seasonal Afternoon Tea with Matcha Cocktail" at the KITTE Osaka store starting Saturday, April 25, 2026, running until Sunday, June 28, exclusively on Saturdays, Sundays, and national holidays between 2:00 PM and 5:00 PM. Reservations will begin on Wednesday, April 9, 2026.

https://benjaminsteakhouse.jp/location/kitteosaka/

Under the concept of "An exquisite afternoon moment befitting the new green season," this special event combines Benjamin Steakhouse's signature meat dishes and delicate sweets with matcha cocktails that incorporate Japanese seasonal flavors.

This afternoon tea is designed to offer a balanced composition of light meals, meat dishes, and desserts, inspired by the fusion of "NY style x Japanese seasonal beauty," characteristic of Benjamin Steakhouse.

For savories, guests can enjoy satisfying dishes such as Wagyu tagliata and tuna tartare, offering the authentic "NY steakhouse" experience. For desserts, the chef's special creations include three types: "Matcha Tiramisu," "Matcha Mousse," and "Strawberry and Marshmallow S'more Tart."

The tea selection features six types from NY's Mighty Leaf Tea. The rich aromas created by high-quality tea leaves, herbs, and fruits complement the colorful sweets and savories, offering a new culinary experience that fuses delicate tea culture with an American steakhouse.

Furthermore, a complimentary matcha cocktail or mocktail, evoking the fresh green season, will be served. The profound umami and aroma of matcha will impart a sophisticated lingering finish to the entire afternoon tea experience.

Spend a unique afternoon moment this new green season, savoring both NY and Japanese flavors.

Benjamin Steakhouse KITTE Osaka Store "Seasonal Afternoon Tea with Matcha Cocktail"

Period: Saturday, April 25, 2026 to Sunday, June 28, 2026 (Every Saturday, Sunday, and National Holiday)

Time: 14:00~17:00 (Last entry 15:30)

Reservation Start: Thursday, April 9, 2026

Price: ¥4,800 (tax and service included)

Inquiries: TEL 06-6440-7733 / MAIL bsh-kitteosaka@benjaminsteakhouse.jp

Afternoon Tea Menu:

<SAVORY> • Tuna Tartare • Wagyu Tagliata • Chef's Seasonal Special

<DESSERT> • Matcha Tiramisu • Matcha Mousse • Strawberry and Marshmallow S'more Tart

<Coffee & Tea>

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Organizations: Benjamin Steakhouse
  • Dates in source: 14:00~17:00