Making Natural Yeast Bread Easier. Tomizawa Shoten Releases "Hokkaido Natural Yeast Bread Flour" and Holds a Commemorative Bread-Making Class
Tomizawa Shoten releases "Hokkaido Natural Yeast Bread Flour" for natural yeast bread. A commemorative bread-making class will also be held.
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- 📰 Published: March 30, 2026 at 10:16
Tomizawa Shoten Co., Ltd., celebrating its 106th anniversary as one of Japan's largest specialty stores for confectionery and baking ingredients and equipment, has launched a new product suitable for making natural yeast bread: "Hokkaido Natural Yeast Bread Flour".
"Hokkaido Natural Yeast Bread Flour" is a bread flour made from Hokkaido wheat, designed to maximize the power of natural yeast.
While making the most of the unique flavor of natural yeast, it bakes up with a soft, fluffy, and chewy texture. You can enjoy making gently sweet bread that will complement your daily meals.
It is available in two sizes, 1kg and 2.5kg, for a wide range of uses from home baking to bread-making classes.
Product Overview
Product Name: Hokkaido Natural Yeast Bread Flour
Sizes: 1kg / 2.5kg
Release Date: March 24, 2026
Available at: Tomizawa Shoten directly managed stores and official online shop
Product Description
A special flour made from Hokkaido wheat, suitable for making natural yeast bread. It brings out the flavor of the natural yeast, resulting in a soft, fluffy, and chewy texture.
