【庭のホテル 東京】日本料理 縁（ゆくり）「四季の庭と共に、五感で巡る美食の旅」第三話
庭のホテル 東京の日本料理「縁」が、2026年7月25日に一夜限りの特別ディナーイベントを開催します。千葉県産の食材をテーマにした会席料理と、歴史ある酒蔵「飯沼本家」の日本酒が楽しめます。
📋 記事の処理履歴
- 📰 発表: 2026年5月20日 21:00
- 🔍 収集: 2026年5月20日 12:31
- 🤖 AI分析完了: 2026年5月22日 11:35（収集から47時間4分後）
よくある質問
What is this event about?
It is a one-night exclusive dining event at Hotel Niwa Tokyo's restaurant 'Yukuri', part of the series 'A Gastronomic Journey Through the Five Senses with the Four Seasons Garden'. This third installment features the cuisine and sake of Chiba Prefecture.
When and where will the event take place?
The event will be held on Saturday, July 25, 2026, from 18:00 to 21:00 at the Japanese restaurant 'Yukuri' on the first floor of Hotel Niwa Tokyo.
What is the theme of the menu?
The theme is Chiba Prefecture, showcasing its rich seafood and agricultural products. The menu includes dishes like Ise-ebi (spiny lobster) sashimi, grilled 'Kogane Aji' (golden horse mackerel), and a Katsuura Tantanmen-style dipping noodle.
How much does it cost and what is included?
The cost is 20,000 JPY per person. This price includes the full kaiseki meal, free-flow drinks including a selection of premium sake, as well as tax and service charges.
What kind of sake will be served?
The event will feature five types of selected sake from Iinuma Honke, a brewery in Chiba with over 300 years of history. Their representative brand is 'Kinoene'.