[NOHGA HOTEL UENO TOKYO] Craft gin born from ginger syrup residue. Available starting May 13, 2026

Key facts

  • [NOHGA HOTEL UENO TOKYO] Craft gin born from ginger syrup residue. Available starting May 13, 2026
  • Source: PR Times
  • Date: May 13, 2026

Direct answer

Nomura Real Estate Hotels' NOHGA HOTEL UENO TOKYO has collaborated with Ethical Spirits to create a sustainable craft gin. The product, 'Distiller’s CUT TAITO Action with Bistro NOHGA', upcycles ginger residue generated at the hotel's restaurant. Cocktails using this 47% ABV gin will be available starting May 13, 2026, from 950 yen. This initiative promotes ethical consumption and local connection.

Citation
[NOHGA HOTEL UENO TOKYO] Craft gin born from ginger syrup residue. Available starting May 13, 2026 (May 13, 2026), PR Times
Source
PR Times
Date
May 13, 2026
新製品NQ 85/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 13, 2026 at 21:00
  • 🔍 Collected: May 13, 2026 at 12:31
  • 🤖 AI Analyzed: May 15, 2026 at 23:00 (58h 28m after Collected)
Nomura Real Estate Hotels' NOHGA HOTEL UENO TOKYO has collaborated with Ethical Spirits to create a sustainable craft gin. The product, 'Distiller’s CUT TAITO Action with Bistro NOHGA', upcycles ginger residue generated at the hotel's restaurant. Cocktails using this 47% ABV gin will be available starting May 13, 2026, from 950 yen. This initiative promotes ethical consumption and local connection.

FAQ

What are the key facts in this article?

Nomura Real Estate Hotels' NOHGA HOTEL UENO TOKYO has collaborated with Ethical Spirits to create a sustainable craft gin. The product, 'Distiller’s CUT TAITO Action with Bistro NOHGA', upcycles ginger residue generated at the hotel's restaurant. Cocktails using this 47% ABV gin will be available starting May 13, 2026, from 950 yen. This initiative promotes ethical consumption and local connection.

What is the direct answer?

Nomura Real Estate Hotels' NOHGA HOTEL UENO TOKYO has collaborated with Ethical Spirits to create a sustainable craft gin. The product, 'Distiller’s CUT TAITO Action with Bistro NOHGA', upcycles ginger residue generated at the hotel's restaurant. Cocktails using this 47% ABV gin will be available starting May 13, 2026, from 950 yen. This initiative promotes ethical consumption and local connection.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000930.000025694.html | May 13, 2026

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