[Hokkaido/Sounkyo Choyotei] June Only! Introducing a Stay Plan Featuring Grilled Ezo Abalone

Sounkyo Onsen Choyotei in Hokkaido is offering a limited-time stay plan from June 1st to 29th, 2026, featuring Ezo abalone grilled on a ceramic plate with liver butter soy sauce.
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  • 📰 Published: May 25, 2026 at 20:13
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Choyotei, located in Sounkyo Onsen, Hokkaido (Kikawa-cho, Hokkaido) and operated by Noguchi Kanko Management Co., Ltd., will offer a limited-time stay plan featuring grilled Ezo abalone from June 1, 2026, to June 29, 2026.

Ezo abalone, raised in the cold seas of Hokkaido feeding on high-quality kelp, possesses intense umami and an exceptional, crisp texture. In this plan, the Ezo abalone is served grilled on a ceramic plate, accompanied by a savory 'liver-butter-soy sauce.' It is a special, limited-time plan that allows guests to enjoy the unique texture and rich flavor of the abalone served piping hot.

The richness of the liver, the mellowness of the butter, and the aroma of the soy sauce blend perfectly to enhance the deliciousness of the Ezo abalone. We invite you to enjoy this seasonal taste that colors Hokkaido's early summer.

[Stay Period]
June 1, 2026 (Mon) – June 29, 2026 (Mon)

[Benefit]
Grilled Ezo Abalone (One per room)

[How to Book]
Available via the booking page on the official website.

[Inquiries]
Sounkyo Reservation Center
Tel: 0570-026572 (10:00 – 17:00)
Fax: 01658-5-3054

FAQ

What is the accommodation period for this plan?

From June 1, 2026 (Monday) to June 29, 2026 (Monday).

What are the special benefits of this plan?

It includes a baked abalone dish (one per room) cooked with liver butter soy sauce.

Where is Asahitei located?

Asahitei is located in Sounkyo Onsen, Kamikawa-cho, Kamikawa-gun, Hokkaido.

Where can I inquire for more information?

You can contact the Sounkyo Reservation Center (Main Tel: 0570-026572, Fax: 01658-5-3054).

What are the characteristics of the abalone provided in this plan?

The abalone is raised in the cold seas of Hokkaido, feeding on high-quality kelp, resulting in a strong umami flavor and a chewy texture.