'Kanmen Grand Prix 2026' Winners Announced: Record 16,500 Visitors Attend Dry Noodle Festival
Nippon Access Co., Ltd. held 'The Kanmen Grand Prix 2026 in Tokyo' on May 16-17. Kintobi Shiga and Kikkoman won the Grand Prix in their respective categories. A record 16,500 visitors attended the two-day event. Recipes for the featured dishes will be available on Cookpad starting May 28.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 16:30
- 🔍 Collected: May 25, 2026 at 08:01
- 🤖 AI Analyzed: May 27, 2026 at 04:12 (44h 10m after Collected)
Nippon Access Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; CEO: Shinya Hattori) held the dry noodle festival "The Kanmen Grand Prix 2026 in Tokyo" on May 16th (Sat) and 17th (Sun), 2026, at Komazawa Olympic Park Central Plaza. Out of 36 competing menus, the Grand Prix and other awards for the "Special Dry Noodle Category" and "Arrange Menu Category" were decided by the votes of 16,500 visitors.
## Award Highlights
### Special Dry Noodle Category Grand Prix
**Kintobi Shiga Co., Ltd.**
"Nagoya's Summer Staple: Cold Bukkake Kishimen 'Kishicoro' using Aichi Wheat 'Kinuakari'"
*This marks their second consecutive Grand Prix win.
### Arrange Menu Category Grand Prix
**Kikkoman Corporation**
"Absolute Champion: Goro-goro Chashu and Soboro W Meat Soba"
*This marks an impressive third consecutive Grand Prix win.
## Event Success
During the two-day event, which saw temperatures rise above 30°C, 36 dry noodle and food manufacturers gathered to showcase their products. Visitors enjoyed comparing special dry noodles from across Japan and tasting innovative recipes developed by food professionals. With a record-breaking 16,500 attendees, it was a major success as Japan's largest dry noodle food festival.
## Enjoy at Home: Recipe Release
To allow everyone to enjoy these dishes at home, official recipes for all featured menus are scheduled to be released on Cookpad starting May 28th. Try recreating the popular flavors from the event on your own dining table.
▼ Cookpad Official Recipe Page
https://cookpad.com/jp/users/40430036
Through 'The Kanmen Grand Prix 2026,' we aim to revitalize the dry noodle market by providing culinary inspiration for the summer season.
## Award Highlights
### Special Dry Noodle Category Grand Prix
**Kintobi Shiga Co., Ltd.**
"Nagoya's Summer Staple: Cold Bukkake Kishimen 'Kishicoro' using Aichi Wheat 'Kinuakari'"
*This marks their second consecutive Grand Prix win.
### Arrange Menu Category Grand Prix
**Kikkoman Corporation**
"Absolute Champion: Goro-goro Chashu and Soboro W Meat Soba"
*This marks an impressive third consecutive Grand Prix win.
## Event Success
During the two-day event, which saw temperatures rise above 30°C, 36 dry noodle and food manufacturers gathered to showcase their products. Visitors enjoyed comparing special dry noodles from across Japan and tasting innovative recipes developed by food professionals. With a record-breaking 16,500 attendees, it was a major success as Japan's largest dry noodle food festival.
## Enjoy at Home: Recipe Release
To allow everyone to enjoy these dishes at home, official recipes for all featured menus are scheduled to be released on Cookpad starting May 28th. Try recreating the popular flavors from the event on your own dining table.
▼ Cookpad Official Recipe Page
https://cookpad.com/jp/users/40430036
Through 'The Kanmen Grand Prix 2026,' we aim to revitalize the dry noodle market by providing culinary inspiration for the summer season.
FAQ
「乾麺グランプリ2026」の来場者数は何人でしたか？
2日間で過去最多となる1万6,500人が来場しました。
こだわり乾麺部門のグランプリはどの企業のどのメニューですか？
株式会社金トビ志賀の『名古屋の夏の定番冷しぶっかけきしめん「きしころ」愛知県産小麦「きぬあかり」使用』が受賞し、2連覇を達成しました。
アレンジメニュー部門のグランプリはどの企業のどのメニューですか？
キッコーマン株式会社の『二連覇中‼絶対王者のごろごろチャーシューとそぼろのＷ肉そば』が受賞し、3連覇を達成しました。
イベントで提供されたメニューのレシピはどこで見ることができますか？
2026年5月28日から「クックパッド」の特設ページ（https://cookpad.com/jp/users/40430036）で家庭用レシピが順次公開されます。
このイベント의主催者はどこですか？
株式会社日本アクセスです。