NINZIA Exhibits at "DocoDemo Festival OSAKA" Held in Namba Plaza, Osaka

NINZIA Co., Ltd. (Kobe City, Representative Director CEO & CRO: Masahiro Yoridama) exhibited its disaster preparedness food project "NINZIA BOSAI" and offered samples at the startup exhibition event "DocoDemo Festival OSAKA" (hosted by the Osaka Chamber of Commerce and Industry), held on March 27 and 28, 2026, at Namba Plaza in Chuo-ku, Osaka City.

This event was held with the aim of allowing startup companies and visitors to interact directly and verify the social implementation potential of new services and technologies. Many people visited the NINZIA booth, experiencing the products and exchanging opinions.

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■About the Exhibition Content

NINZIA showcased "NINZIA BOSAI," a disaster preparedness food utilizing unique texture engineering technology derived from konjac-based ingredients, and offered samples of European-style curry.

Many visitors praised the taste, which offered high satisfaction despite being a plant-based food. Regarding the plant-based meat alternative, many commented, "I wouldn't have known it was plant-based if I hadn't been told."

Furthermore, through conversations with visitors, the following reactions were observed, indicating that disaster preparedness food is being perceived not just as "emergency-only" but as a food continuous with daily life:

• The quality is such that one would want to eat it daily, even as emergency food.

• It is easy to consume even as the expiration date approaches.

• Expectations for a price range that makes it easy to introduce as household stock.

On the day of the event, crackers served with the curry also received positive feedback on their taste, showing interest in the overall dining experience.

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■Main Areas of Visitor Interest

During conversations with visitors, many questions were raised regarding the following points:

• Expected selling price

• Curry variation development

• Long-term storability (expiration date)

These reactions confirmed that interest in disaster preparedness food is expanding beyond "the necessity of stocking" to "whether it can be established as a food chosen for daily consumption." This exhibition served as a practical opportunity for the phase-free transformation of disaster preparedness food.

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■About NINZIA BOSAI

NINZIA BOSAI is a disaster preparedness x food tech project aimed at resolving food restrictions during disasters and realizing an environment where everyone can eat with peace of mind.

Through konjac-derived ingredients and texture engineering technology, it achieves: compatibility with various dietary restrictions through plant-based design, both long-term storability and food quality, and phase-free design consumable in normal times. It aims to redefine disaster preparedness food as a social infrastructure.

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■About NINZIA Co., Ltd.

NINZIA Co., Ltd. is a food tech company that pursues the potential of konjac, an ancient Japanese plant-based ingredient, to enable everyone to enjoy eating and enhance their well-being, overcoming "food restrictions" such as diabetes, obesity, and allergies. The company develops its unique binding and texture creation technology as "Texture Engineering," aiming to solve social issues through Japan-originated food technology.

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【Company Profile】

Company Name: NINZIA Co., Ltd. (formerly Sydecas Co., Ltd.)

Location: KiP, 56 Naniwa-cho, Chuo-ku, Kobe City, Hyogo Prefecture

Representative: Masahiro Yoridama, Representative Director CEO & CRO

Business Activities: "Creating new forms of food" through Texture Engineering

Official Website: https://ninzia.jp/

Online Shop: https://store.ninzia.jp/

Japan Official Instagram: https://www.instagram.com/ninzia.jp/

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