NILAX Buffet Launches Weekday All-Day Unlimited-Time Buffet Campaign at Seven Select Locations

NILAX Buffet, where guests can enjoy a wide variety of Japanese, Western, Chinese dishes and sweets, will hold a special limited-time campaign from Thursday, May 14 to Friday, May 29, 2026, at seven participating locations. During the campaign, weekday dining will be available with no time limit across all time slots. The campaign applies to all courses except the Express Course. Guests can choose their preferred course and enjoy a relaxed meal without worrying about time. As early summer approaches, the campaign is ideal for meals and gatherings with family and friends. Customers can spend as much time as they like during lunch or dinner business hours. The NILAX Buffet menu includes colorful salads and deli items, crispy and juicy fried chicken, and a wide range of noodle dishes such as udon and ramen that can be customized with toppings and flavors. Dessert options include self-made sweets, offering a varied lineup enjoyable for both children and adults. In addition to buffet dishes, some courses also offer made-to-order menu items such as freshly steamed dim sum and nigiri sushi featuring popular toppings. Please check the official website for details on courses available at each restaurant. The meat menu is also generous. Premium Course and Imperial Course guests can enjoy unlimited servings of items such as beef steak and cheese-in hamburg steak filled with meat juices and a rich blend of 12 kinds of cheese. NILAX invites customers to take this opportunity to fully enjoy a special unlimited-time buffet. Weekday-Only Unlimited-Time Campaign Campaign period: Thursday, May 14 to Friday, May 29, 2026 Overview: Weekday dining is available with no time limit during each restaurant’s lunch and dinner business hours. All courses except the Express Course are eligible. Participating locations: 1. Grand Buffet LaLaport Toyosu: Urban Dock LaLaport Toyosu 1 SOUTHPORT 3F, 2-4-9 Toyosu, Koto-ku, Tokyo, phone 03-3534-7052, reservation site https://x.gd/JwCm5 2. Buffet Restaurant Festa Garden Yokohama World Porters: Yokohama World Porters 5F, 2-2-1 Shinko, Naka-ku, Yokohama, Kanagawa, phone 045-222-2545, reservation site https://x.gd/F0Tnb 3. Buffet Ex Blue LaLaport Yokohama: LaLaport Yokohama 2F, Area 2107, 4035-1 Ikonobe-cho, Tsuzuki-ku, Yokohama, Kanagawa, phone 050-1721-1275, reservation site https://x.gd/hx4QV 4. Ex Blue The Buffet Lazona Kawasaki Plaza: Lazona Kawasaki 4F, 72-1 Horikawa-cho, Saiwai-ku, Kawasaki, Kanagawa, phone 044-520-3305, reservation site https://x.gd/9SMoJ 5. The Buffet New Market Keikyu Kamiooka: Keikyu Department Store 10F, 1-6-1 Kamiooka-nishi, Konan-ku, Yokohama, Kanagawa, phone 045-848-7353, reservation site https://x.gd/01Rta 6. The Buffet New Market AEON LakeTown Koshigaya: KAZE 3F, 4-2-2 LakeTown, Koshigaya, Saitama, phone 048-990-1176, reservation site https://x.gd/4Peq4 7. Ex Blue The Buffet LaLaport Aichi Togo: Block 62-1 and 62-3, Togo Chuo Land Readjustment Project Area, Togo-cho, Aichi-gun, Aichi, phone 0561-37-0555, reservation site https://x.gd/SJw2b Notes: The campaign is available on weekdays only. The Express Course is excluded. Unlimited-time dining is available within each lunch and dinner business period. The campaign may end without prior notice. Images are for illustration purposes only. Menu items and serving periods may change depending on ingredient availability and other factors. Available menu items differ by course; please check the official website for details. Restaurants may temporarily close without notice due to unavoidable circumstances, so customers are asked to check each restaurant’s official website before visiting. Company overview: NILAX Inc. is located at 1-6-14 Nishikubo, Musashino-shi, Tokyo. The company is led by President and Representative Director Tomohiro Isoe and was established on December 1, 1987. Website: https://www.nilax.jp/. Its business includes operating buffet restaurants and food courts in large commercial facilities, roadside restaurants, employee cafeterias, and contracted food service operations.