[Italian Resort PERTICA] A Luxurious Treat for Yourself ♪ The Temptation of Melting Garlic Butter! PERTICA's Masterpiece Grill, "Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma," Now Available, Stimulating All Five Senses!

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A One-of-a-Kind ♪ Italian Experience That Tickles Your Senses

At "Italian Resort PERTICA," you can enjoy aこだわりの (specialty) experience menu and services that stimulate all five senses, centered around freshly baked 'Focaccia' with its irresistible moist and chewy texture, and 'Fresh Pasta' made daily in our own factory, all within a healing, extraordinary space reminiscent of a sophisticated resort hotel.

Starting Thursday, March 26, 2026, a new menu perfect for treating yourself will be available, filled with happiness!

Please take this opportunity to fully enjoy our exquisite Italian cuisine.

Introducing Our New Menu

"Thick-Cut Tender Pork Grill with Garlic Butter and Truffle Aroma"

By slow-cooking at low temperatures for 12 hours, we have achieved both a satisfying texture unique to thick-cut meat and surprising tenderness.

The key to the flavor is the luxurious aroma of truffle and garlic butter. It pairs exceptionally well with the rich Chaliapin sauce, creating a perfect harmony with the fragrantly grilled meat. Please savor this new signature dish from PERTICA.

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