川崎大都會大飯店的「Terrace and Table」餐廳將於6月1日起推出高級刨冰「川崎冰」。使用信州深層天然水製成的綿密刨冰，搭配三種獨特醬汁與北海道煉乳奶油。
川崎大都會大飯店的全日餐廳「Terrace and Table」將於2026年6月1日起，下午3點至5點期間，開始提供由甜點師精心製作的刨冰「川崎冰」。刨冰使用從信州深層天然水製成的冰，削成如雪花般蓬鬆的質地。備有三種專為成人味蕾設計的原創醬汁，頂部再淋上輕盈的北海道產煉乳鮮奶油。敬請享受冰、醬汁與煉乳奶油完美結合的奢華清涼時光。三種口味分別是「芳醇蜜桃佐伯爵茶醬」、「紅果實」以及「焙茶」。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：New Product Announcement
常見問題
What is 'Kawasaki Kori'?
It is a premium shaved ice dessert created by the pastry chef at Hotel Metropolitan Kawasaki, designed for an adult palate.
When and where can I get it?
It is available at the 'Terrace and Table' restaurant in Hotel Metropolitan Kawasaki from June 1, 2026, between 3:00 PM and 5:00 PM.
What are the available flavors?
There are three flavors: 'Rich Peach with Earl Grey Sauce', 'Red Berries', and 'Hojicha' (roasted green tea).
What makes this shaved ice special?
It uses ice made from Shinshu deep-layer natural spring water, which is shaved to a fluffy, snow-like texture, and is topped with a special cream made from Hokkaido condensed milk.
How much does it cost?
The price is 1,680 yen, which includes tax and service charge.