[Nihon Hotel Co., Ltd.] Food Waste Reduction Event 'mottECO FESTA 2026' to be Held on July 27th!
Nihon Hotel will host the food waste reduction event 'mottECO FESTA 2026' on July 27th at Hotel Metropolitan Edmont.
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- 📰 Published: June 1, 2026 at 23:00
- 🔍 Collected: June 1, 2026 at 14:20
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Nihon Hotel Co., Ltd., as a member of the 'mottECO Promotion Consortium,' a public-private-academic alliance promoting the taking home of leftovers, will host the food waste reduction awareness event 'mottECO FESTA 2026' on July 27, 2026 (Mon) at Hotel Metropolitan Edmont. Now in its fourth year, the event will feature a keynote speech by Yuko Sakita, Chairperson of the National Delicious Food Consumption Network Council, as well as case studies and panel discussions by government ministries, local municipalities, and universities. There will also be tastings of 'Mottainai (waste-reducing) Menus' prepared by hotel chefs and a food drive. The event aims to expand food waste reduction initiatives and is free to attend (pre-registration required). Nihon Hotel remains committed to solving social issues through its core business while valuing partnerships. Last year's event saw a record-high attendance of approximately 580 people, fostering active exchange across sectors. The venue is Hotel Metropolitan Edmont in Chiyoda-ku, Tokyo.
FAQ
Is taking home leftovers common in Taiwan?
Yes, 'Dabao' (taking home leftovers) is a very common practice in Taiwan, contributing to food waste reduction.