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[Hotel Metropolitan Kawasaki] A Culinary Journey: Enjoy 'Sky, Sea, and Land' Summer Gourmet at the Buffet

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 29, 2026 12:00 PM ・ Updated Jun 13, 2026 11:52 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

Terrace and Table at Hotel Metropolitan Kawasaki will host the 'Summer Voyage Buffet' from June 17 to August 31, 2026.
The menu rotates through 'Sky,' 'Sea,' and 'Land' themes, featuring premium dishes like roast duck and beef steak.
The event also includes all-you-can-eat shaved ice made with Shinshu deep-layer natural water and a weekday dinner party plan with free-flow drinks.

Terrace and Table at Hotel Metropolitan Kawasaki will host the 'Summer Voyage Buffet' from June 17 to August 31, 2026. The menu rotates through 'Sky,' 'Sea,' and 'Land' themes, featuring premium dishes like roast duck and beef steak. The event also includes all-you-can-eat shaved ice made with Shinshu deep-layer natural water and a weekday dinner party plan with free-flow drinks.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000002419.000030117.html Distributor: PR TIMES
Published: May 29, 2026

Terrace and Table, the all-day dining restaurant at Hotel Metropolitan Kawasaki (operated by Nippon Hotel Co., Ltd.; General Manager: Fuminori Kaneda), will hold the 'Summer Voyage Buffet' during lunch and dinner hours from Wednesday, June 17, 2026, to Monday, August 31, 2026.

During this fair, the themes for main dishes and desserts will change periodically. The first phase will feature 'Sky,' the second 'Sea,' and the third 'Land.' Furthermore, dinner service will include premium dishes such as roast duck and beef steak. Guests can also enjoy all-you-can-eat shaved ice made from 'Shinshu Deep-Layer Natural Water' by Miyashita Ice & Refrigeration, founded in 1900, shaved to a fluffy, snow-like texture.

Additionally, we have prepared a 'Summer Night Party Plan' perfect for gatherings with colleagues or family during the Obon season, available exclusively during weekday dinner hours. This plan includes a wide selection of all-you-can-drink options for 8,000 yen per person.

FACT BOX

Source: PR TIMES
Category: press_release

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　May 29, 2026 12:00 PM — Distributor PR TIMES
Collected　Jun 1, 2026 3:01 AM
AI structured & analyzed　Jun 1, 2026 7:50 PM
Desk-reviewed & published　May 29, 2026 12:00 PM

FAQ

Are there any summer buffet events near Kawasaki Station?

Yes, the 'Summer Voyage Buffet' will be held at Terrace and Table in Hotel Metropolitan Kawasaki from June 17 to August 31.

What are the key facts in this article?

Terrace and Table at Hotel Metropolitan Kawasaki will host the 'Summer Voyage Buffet' from June 17 to August 31, 2026. The menu rotates through 'Sky,' 'Sea,' and 'Land' themes, featuring premium dishes like roast duck and beef steak. The event also includes all-you-can-eat shaved ice made with Shinshu deep-layer natural water and a weekday dinner party plan with free-flow drinks.

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000002419.000030117.html

Cite this article — HOW TO CITE

Washin AI News Desk“[Hotel Metropolitan Kawasaki] A Culinary Journey: Enjoy 'Sky, Sea, and Land' Summer Gourmet at the Buffet”AI News by Washin Village（和心村）, May 29, 2026. https://aeo.washinmura.jp/ai/nihonhotel-com/en/news/2026-05-29-%E3%83%9B%E3%83%86%E3%83%AB%E3%83%A1%E3%83%88%E3%83%AD%E3%83%9D%E3%83%AA%E3%82%BF%E3%83%B3-%E5%B7%9D%E5%B4%8E-%E7%A9%BA-%E6%B5%B7-%E9%99%B8-%E3%81%AE%E5%A4%8F%E3%82%B0%E3%83%AB%E3%83%A1%E3%82%92%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E3%81%A7%E5%91%B3%E3%82%8F%E3%81%86%E9%A3%9F%E3%81%AE%E6%97%85

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