[Hotel Metropolitan] Authentic Kaiseki cuisine at 'Hanamusashi', featuring seasonal delicacies like conger eel and eel

At Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager: Shigeo Ito), the Japanese restaurant 'Hanamusashi' will introduce an authentic Kaiseki meal designed to help guests get through the height of summer, starting July 1, 2026 (Wed). The main dish is a luxurious Kaiseki meal where you can choose between 'Grilled Spiny Lobster in Shell' or 'Stone-grilled Domestic Beef Sirloin.' Furthermore, in July and August, we incorporate summer blessings such as conger eel and eel. It can be used for a wide range of scenes, from important family milestones such as family gatherings, shrine visits, and longevity celebrations, to company entertainment, summer parties, and memorial services. Please enjoy the essence of Japanese cuisine woven by the high-quality Japanese space and the chef's craftsmanship to your heart's content. Menu name: 'Hanamusashi Kaiseki' 17,000 yen. Period: July 1, 2026 (Wed) - August 31, 2026 (Mon). Reservations/Inquiries: 03-3980-5533. The July menu includes white corn puree and conger eel shabu-shabu, while the August menu features sea urchin mousse and eel Yanagawa hot pot, using plenty of seasonal ingredients.