[Hotel Metropolitan] Shikisai Saryo 'Shunka' — Seasonal Flavors, The Joy of Choice — Summer Gourmet 'Shikisai Course'
Shikisai Saryo 'Shunka' at Hotel Metropolitan will offer its new summer 'Shikisai Course' starting July 1, 2026. This popular course allows guests to choose from six main ingredients, including the limited-time offering of grilled eel and charcoal-grilled Wagyu beef.
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Shikisai Saryo 'Shunka' at Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) will introduce its new summer menu for the popular 'Shikisai Course' starting Wednesday, July 1, 2026. This course allows guests to choose their preferred main dish. While typically featuring five options, for the summer season, 'Grilled Eel and Charcoal-Grilled Wagyu' has been added as a limited-time selection, bringing the total to a luxurious lineup of six.
We provide high-quality spaces to match any occasion, including a dynamic counter for grilling, charcoal, and teppanyaki, a spacious dining area, and private rooms perfect for important gatherings.
Menu Name: Shikisai Course (from ¥7,500)
Venue: 2F, Shikisai Saryo 'Shunka'
Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Hours: Lunch 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.), Dinner 5:30 p.m. – 9:30 p.m. (L.O. 9:00 p.m.)
Reservations: Call 03-3980-5533 or visit our official website.
We provide high-quality spaces to match any occasion, including a dynamic counter for grilling, charcoal, and teppanyaki, a spacious dining area, and private rooms perfect for important gatherings.
Menu Name: Shikisai Course (from ¥7,500)
Venue: 2F, Shikisai Saryo 'Shunka'
Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Hours: Lunch 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.), Dinner 5:30 p.m. – 9:30 p.m. (L.O. 9:00 p.m.)
Reservations: Call 03-3980-5533 or visit our official website.
FAQ
When is the Shikisai Course period?
From July 1, 2026 (Wednesday) to August 31, 2026 (Monday).
How many main dishes can you choose from?
You can choose from six different main dishes, including the limited-time 'Grilled Eel and Wagyu Charcoal Grilled Steak'.
How much does the Shikisai Course cost?
It starts from 7,500 yen.
Where can you enjoy the meal?
At Shikisai Chashitsu 'Shunka' on the 2nd floor of Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku).
Is reservation possible?
Yes, reservations can be made via the official website or by phone (03-3980-5533).