Hotel New Grand in Yokohama will host a "Summer French Dinner with Cheese and Wine" at its Panoramic Restaurant Le Normandie from July 1st to August 31st, 2026. Celebrating the French culinary tradition of enjoying cheese with wine, this special dinner course incorporates cheese in various styles from appetizers to desserts, paired with seasonal ingredients. Highlights include a cold roasted corn soup with mascarpone mousse, a fish dish with a crispy cheese crust, and a pineapple tart with gorgonzola gelato for dessert. Guests can enjoy this exquisite meal while taking in panoramic views of the Port of Yokohama.

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  • Source: PR TIMES
  • Category: Promotional Announcement