Hotel New Grand Presents "Summer French Dinner with Cheese and Wine" at Panoramic Restaurant Le Normandie
From July 1st to August 31st, 2026, Hotel New Grand in Yokohama will offer a special summer French dinner course at its Le Normandie restaurant, featuring a variety of cheeses integrated into dishes from appetizer to dessert.
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Hotel New Grand in Yokohama will host a "Summer French Dinner with Cheese and Wine" at its Panoramic Restaurant Le Normandie from July 1st to August 31st, 2026. Celebrating the French culinary tradition of enjoying cheese with wine, this special dinner course incorporates cheese in various styles from appetizers to desserts, paired with seasonal ingredients. Highlights include a cold roasted corn soup with mascarpone mousse, a fish dish with a crispy cheese crust, and a pineapple tart with gorgonzola gelato for dessert. Guests can enjoy this exquisite meal while taking in panoramic views of the Port of Yokohama.
FAQ
What is the special dining event at Hotel New Grand?
It is a "Summer French Dinner with Cheese and Wine" offered at the Panoramic Restaurant Le Normandie.
When is the event period?
The dinner is available from July 1, 2026, to August 31, 2026.
Where is the restaurant located?
The Panoramic Restaurant Le Normandie is on the 5th floor of the Tower Wing at Hotel New Grand in Yokohama.
How much does the dinner course cost?
Prices start from ¥16,000 for the main dish choice course and from ¥22,000 for the full course, inclusive of tax and service charge.
What are some examples from the menu?
The menu includes dishes like cold roasted corn soup with mascarpone mousse, white fish with a cheese crust, and a dessert of pineapple tart with gorgonzola gelato.