Starting June 1, 2026, the Cake & Bakery Shop at Hotel Metropolitan will release a new version of its popular "Suica's Penguin Season Cake." The new "Choco-Passion & Mango-Coco" flavor features a passion fruit chocolate mousse with a lime-flavored coconut mousse and mango brûlée center, offering a tropical taste perfect for summer. The shop will also offer a rich Mango Pudding and a Cherry Éclair for a limited time. These indulgent sweets are perfect for teatime at home or as a seasonal gift.
FACT BOX
- Source: PR TIMES
- Category: Product Launch