Hotel Metropolitan Unveils New "Suica's Penguin Cake" Flavor and Seasonal Fruit Desserts
Hotel Metropolitan is launching new seasonal sweets starting June 1, 2026, featuring a new tropical flavor for its popular "Suica's Penguin Cake," alongside a Mango Pudding and a Cherry Éclair made with fresh, seasonal fruits.
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- 📰 Published: May 20, 2026 at 20:00
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Starting June 1, 2026, the Cake & Bakery Shop at Hotel Metropolitan will release a new version of its popular "Suica's Penguin Season Cake." The new "Choco-Passion & Mango-Coco" flavor features a passion fruit chocolate mousse with a lime-flavored coconut mousse and mango brûlée center, offering a tropical taste perfect for summer. The shop will also offer a rich Mango Pudding and a Cherry Éclair for a limited time. These indulgent sweets are perfect for teatime at home or as a seasonal gift.
FAQ
What new cakes is Hotel Metropolitan offering?
They are launching a new "Suica's Penguin Season Cake" with a choco-passion & mango-coco flavor, a Mango Pudding, and a Cherry Éclair.
When will the new cakes be available?
The Suica's Penguin Cake and Mango Pudding are available from June 1 to August 31, 2026. The Cherry Éclair is available only in June, from June 1 to June 30, 2026.
What is the new flavor of the Suica's Penguin Cake?
The new flavor is "choco-passion & mango-coco," which consists of a passion fruit-flavored chocolate mousse with a lime-flavored coconut mousse and mango brûlée inside.
Where can I buy these cakes?
The cakes are available at the "Cake & Bakery Shop" on the 1st floor of Hotel Metropolitan in Ikebukuro, Tokyo.
How much do the new sweets cost?
The Suica's Penguin Season Cake is ¥650 (limited to 30 per day), while the Mango Pudding and the Cherry Éclair are both ¥780. All prices include tax.