Hotel New Grand Unveils "Refreshing Summer Delicacies" at Italian Restaurant Il Giardino
From June 1 to August 31, 2026, Hotel New Grand in Yokohama will offer a limited-time dinner course, "Refreshing Summer Delicacies," at its Italian restaurant, Il Giardino. The menu features seasonal ingredients such as prosciutto, sea urchin, and summer truffles. This full-course Italian experience starts from ¥12,017, offering a special culinary event against the backdrop of the hotel's illuminated garden.
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Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama; General Manager: Hirofumi Kiso) will be offering a limited-time dinner course, "Refreshing Summer Delicacies," to enjoy the tastes of summer from June 1 (Monday) to August 31 (Monday), 2026. This course, served at the Italian restaurant Il Giardino, features an appetizer of moist prosciutto with Lodigiano cheese and seasonal ingredients, a pasta with fresh sea urchin and tomato reminiscent of Southern Italy, a main dish of grilled beef loin with summer vegetables and a refreshing verde sauce topped with summer truffles, and for dessert, a Macedonia featuring seasonal fruits with a light yogurt espuma and meringue. Guests can savor the fragrant flavors of the season from appetizer to dessert. Enjoy a leisurely meal while feeling the pleasant evening breeze, complemented by the sparkling illumination of the garden spread out before you. The offer is valid from June 1 to August 31, 2026, from 5:00 PM to 9:00 PM (L.O. 8:00 PM). Prices, including tax and service charge, start from ¥14,547 for the full course dinner (appetizer, pasta, fish, meat, bread, dessert, coffee) and ¥12,017 for the main choice dinner (appetizer, pasta, main dish, bread, dessert, coffee). Menu items and sourcing may change based on weather and availability. The restaurant is located on the 1st floor of the main building. For inquiries, contact Il Giardino or the Restaurant Reservation section at 045-681-1841. The restaurant's concept is an "Italian dining experience to enjoy food," allowing guests to journey through the rich regional cuisines of Italy.