Hotel Metropolitan】Elegantly Color Your Special Anniversary with an Early Summer Gourmet Course and Views from the Hotel's Top Floor

At Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager Shigeo Ito), Cuisine "est" will offer course meals featuring seasonal ingredients for both lunchtime and dinnertime starting Thursday, May 7, 2026. Enjoy sophisticated, meticulously prepared dishes and high-quality hospitality along with the view from 100 meters above ground spreading out before the windows. You can spend a blissful, relaxing time celebrating Mother's Day or Father's Day, for birthday or anniversary gatherings, or as an irreplaceable reward dinner to cap off a day's work.

Period: Thursday, May 7, 2026 – Monday, June 29, 2026

Location: 25F Cuisine "est"

Hours: Lunch 11:30 a.m. - 3:00 p.m. (L.O. 2:30 p.m.)

Dinner 6:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.)

*Closed every Tuesday.

Reservations & Inquiries: 03-3980-5533 (Restaurant Reservations 10:00 a.m. – 8:00 p.m.)

Online reservations are also accepted via the official website.

Dinner Time Recommendation

【Soleil】 ¥17,000

For the appetizer, we offer seasonal conger eel that delicately expresses the taste of the season. The eel is wrapped in fragrantly roasted eggplant to form a roll and paired with a paprika coulis. Complemented by a refreshing cucumber sorbet, this light dish is enhanced by the fresh aroma of lemon. For the pasta, enjoy a Pescatore, rich with the umami of seafood, served with jade-colored tagliatelle. Made Bianco-style with layers of umami from Toyama Bay white shrimp, mussels, and clams, the rich sweetness and depth of the white shrimp gently unfold. The fish dish is seasonal grouper, steamed to perfection and finished with an original sauce—a French-style arrangement of fragrant scallion oil and special XO sauce. As a palate cleanser, we offer a plum sorbet, adding a light accent to the course with a refreshing aftertaste.

For the main meat dish, you can choose from two options: “Poêlé of Ezo Deer Loin with Yubeshi Sauce,” known for its elegant umami and tender meat, or “Poêlé of Kuroge Wagyu Loin with Special Ginger-flavored Sauce.” For dessert, enjoy a refreshing parfait with the tropical aroma of Miyazaki mango and exotic fruits. Conclude your elegant time with mignardises.

＜Menu＞

・Today's Amuse-bouche

・Rotolo of Seasonal Conger Eel with Peperoni Coulis, Cucumber Sorbet and Lemon Flavor

・Pescatore with Toyama Bay White Shrimp in Jade-colored Tagliatelle

・Vapore of Grouper with Fragrant Scallion Oil and Special XO Sauce

・Plum Sorbet

・Poêlé of Ezo Deer with Yubeshi Sauce, White Asparagus Zabaglione

or Poêlé of Kuroge Wagyu Loin with Special Ginger-flavored Sauce

・Cardamom-scented Chai Glass

・Parfait of Miyazaki Mango and Exotic Fruits

・Mignardises

Lunch Time Recommendation

【Dejeuner C】 ¥9,800

The appetizer is a carpaccio of striped jack, refreshingly prepared with seasonal loquat and red onion in a pickled ginger dressing. For the fish dish, enjoy the light and fragrant flavor of steamed flounder paired with a fruit tomato vinaigrette sauce. For the main meat dish, we offer a grilled beef sirloin or grilled Kuroge Wagyu loin with a special ginger-flavored sauce. For dessert, we will serve an assortment of your choice from the wagon. Enjoy a splendid finish to your course.

＜Menu＞

・Today's Amuse-bouche

・Carpaccio of Striped Jack with Loquat, Red Onion, and Pickled Ginger Dressing

・Peperoncino with Firefly Squid and Bamboo Shoots

or Matsusaka Pork Risotto

・Vapore of Flounder with Fruit Tomato Vinaigrette

・Grilled Beef Sirloin with Early Summer Vegetables and Gravy Sauce

or Grilled Kuroge Wagyu Loin with Special Ginger-flavored Sauce (+¥3,800)

・Today's Dessert Assortment

・Mignardises

*Prices include consumption tax and service charge.

*Menu items are subject to change based on availability.

*Business hours and operations may change suddenly depending on the situation.

*Photos are for illustrative purposes only.

25F Cuisine "est"

Based on authentic French cuisine with the addition of Italian cuisine that enhances the flavor of the ingredients, we offer attractive Franco-Italian dishes. The formal and gorgeous interior, designed with the concept of “ART & RICH,” is based on an elegant Bordeaux color scheme. The seating, all spaciously arranged, consists of “Éclat” window seats where you can enjoy the view, “Sérénité” sofa seats with a sense of privacy, and the private room “SALA,” ideal for celebrations or business entertainment with important guests. You can enjoy a luxurious time with high-quality hospitality while looking out at the city view.

Hotel Metropolitan

Opened on June 2, 1985, as a flagship hotel of JR-East Hotels, with high expectations from the local community as a symbol of a new era for Tokyo's Ikebukuro West Exit. It is the only grand hotel in the Johoku area of Tokyo, boasting an excellent location just a 3-minute walk from the West Exit (South) of the convenient “Ikebukuro Station.” “Ikebukuro, a city of culture,” is full of attractions including not only sightseeing but also gourmet food, shopping, and art. With 805 guest rooms, 8 directly managed restaurants and bars, 14 banquet halls, a fitness gym, an esthetic salon, and convenient facilities for your stay like a coin laundry and a convenience store, we offer a wide variety of services. You can spend a memorable time at Hotel Metropolitan, a place for “celebration, relaxation, laughter, and gathering.”