Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) will begin selling its well-received 'Anniversary Plan' with a new menu content. Along with a 2-hour free-flow drink service, guests can enjoy the signature bouquet-like hors d'oeuvres, followed by seasonal pasta, a main dish, and dessert that highlight the flavors of the season. This plan is highly recommended not only for anniversaries and birthdays but also for casual daily celebrations. Additionally, private rooms accommodating up to 8 people are perfect for celebrating milestones within the company, such as welcome/farewell parties and promotions. We will create a precious moment in a space that feels special yet not overly formal.
Period: Thursday, May 7, 2026 - Monday, June 29, 2026 ■ Location: 25F Dining & Bar 'Ovest' ■ Time: Lunch 11:30 a.m. - 3:00 p.m. (L.O. 2:30 p.m.) Dinner <Sun, Mon, Wed, Thu, Holidays> 5:30 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) *Set menu L.O. 9:00 p.m. <Fri, Sat, Days before Holidays> 5:30 p.m. - 11:00 p.m. (L.O. 10:30 p.m.) *Set menu L.O. 10:00 p.m. *Closed every Tuesday. ■ Menu: Hors d'oeuvres / Pasta / Main / Dessert ■ Free-Flow: Draft beer, Highballs (Scotch/Bourbon), Wine (White/Red), Approximately 20 types of cocktails, Sparkling wine, Non-alcoholic sparkling wine, and others. ■ Reservations & Inquiries:
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- Source: PR TIMES
- Category: キャンペーン