BELUGA's proposal for a "finishable" cup
Key facts
- BELUGA's proposal for a "finishable" cup
- Nichifutsu Shoji releases "Beluga Cup Non-Design," enabling the creation of original cup ice cream.
- Date: March 30, 2026
Direct answer
Nichifutsu Shoji releases "Beluga Cup Non-Design," enabling the creation of original cup ice cream.
- Citation
- BELUGA's proposal for a "finishable" cup (March 30, 2026)
- Source
- PR Times
- Date
- March 30, 2026
Nichifutsu Shoji releases "Beluga Cup Non-Design," enabling the creation of original cup ice cream.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 05:11
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1384h 16m after Published)
"Bringing the French essence 'Esprit' to Japan" is the theme. Nichifutsu Shoji Co., Ltd. (Location: Chuo-ku, Kobe City, Hyogo Prefecture, Representative: Michel Tsutsui https://www.nichifutsu.co.jp/), which has been disseminating French food culture in Japan for over 50 years, has launched the "Beluga Cup Non-Design" from BELUGA. This cup features a plain design with no decorations on the side.
By preparing and attaching your own decorations, such as top seals, you can use BELUGA's high-quality Glace Française as original designer cup ice cream.
※₁ Food labeling stickers are attached.
This cup-type Glace Française allows for the expression of original concepts depending on the purpose and scene, such as presentations at hotels and restaurants, as well as limited-edition event items, seasonal offerings, or facility-specific variations.
Please take advantage of this premium cup-type Glace Française that allows you to express your own brand.
❑ Click here for the BELUGA Cup Type Catalog
What is "BELUGA"?
"BELUGA" recipes were developed based on traditional French formulations and methods, combined with the sensibility and ideas of an M.O.F. * Glacier.
BELUGA, the Glace Française (ice cream), is the culmination of artisans' skills who select ingredients without compromise in taste or quality, and maintain rigorous dedication. It was named "BELUGA" by likening the strong natural flavors of the ingredients and their refined, beautiful texture to a magnificent "White Whale" powerfully navigating the vast ocean.
FAQ
What is the main concept behind BELUGA's new cup ice cream offering?
The main concept is to bring the French essence 'Esprit' to Japan by allowing customers to personalize the cup with their own designs, creating original designer cup ice cream.
What is the unique characteristic of the "Beluga Cup Non-Design"?
The "Beluga Cup Non-Design" features a plain design with no decorations on the side, encouraging users to add their own custom embellishments like top seals.
Who is launching this new product in Japan?
Nichifutsu Shoji Co., Ltd., a company with over 50 years of experience in disseminating French food culture in Japan, is launching the "Beluga Cup Non-Design".
What does "BELUGA" refer to in the context of this product?
"BELUGA" refers to the Glace Française (ice cream) itself, developed with traditional French formulations and methods, combined with the sensibility of an M.O.F. Glacier, and named after the magnificent "White Whale".
How can businesses utilize this premium cup-type Glace Française?
Businesses can utilize this premium cup-type Glace Française for presentations at hotels and restaurants, as limited-edition event items, seasonal offerings, or facility-specific variations to express their own brand.