壽司酒場 Nihonichi 本町店（大阪市中央區瓦町）將於2026年4月1日（三）起，推出使用春季當季魚「櫻鯛」的期間限定『櫻鯛套餐（全9品、附無限暢飲、含稅8,000日圓）』。
套餐內容包含櫻鯛生魚片、押壽司等，而主菜則是櫻鯛海膽涮涮鍋，是只有春天才能品嚐到的特別料理。
本店重視「以最美味的狀態提供當季魚類」。秉持著這份心意，並結合壽司海鮮專門店的技術與巧思，我們精心設計了能最大限度發揮櫻鯛美味的套餐。
春天是櫻鯛最美味的季節。在產卵期前，鯛魚的肉質緊實，帶有優雅的油脂和鮮味。本套餐透過生魚片、押壽司等不同的烹調方式，引出櫻鯛的鮮味，讓您在品嚐的過程中能享受到多樣的風味。
套餐的主角是「櫻鯛海膽涮涮鍋」。將輕涮過的櫻鯛沾上濃郁的海膽醬汁，入口即化的口感令人難忘。最後，將充滿海膽鮮味的湯汁製成燉飯，讓您從第一口到最後一口都能盡情享用。
五種生魚片拼盤
櫻鯛押壽司
櫻鯛套餐概要
常見問題
What is the 'Sakura Sea Bream Course'?
The 'Sakura Sea Bream Course' is a limited-time, 9-dish menu offered at Sushi Sakaba Nihonichi Honmachi Store in April. It features seasonal Sakura Sea Bream prepared in various ways, with the highlight being 'Sakura Sea Bream Uni Shabu' (sea urchin hot pot), and includes all-you-can-drink options.
When is the 'Sakura Sea Bream Course' available?
The course is available starting from April 1, 2026, for a limited time in April.
What is the price of the 'Sakura Sea Bream Course'?
The course is priced at 8,000 yen per person, including tax and all-you-can-drink.
What is 'Sakura Sea Bream'?
Sakura Sea Bream is a seasonal type of sea bream that is particularly delicious in spring, before its spawning season. It is known for its firm flesh and elegant fat content.
What is 'Uni Shabu'?
'Uni Shabu' refers to a dish where seafood, in this case Sakura Sea Bream, is lightly cooked and then coated with rich sea urchin sauce or broth, creating a melt-in-your-mouth texture.
