Enjoy as many highballs as you like for 21 yen per glass.

Kaki to Kaisen Nihonichi Sakaisuji Honmachi Branch (Chuo-ku, Osaka) is holding a campaign until the end of April 2026, which can be redeemed by showing this article upon your visit. It's an offer to be enjoyed along with our cuisine.

In this campaign, we are offering highballs for 21 yen (tax included) per glass to those who have seen this article. You can order as many as you like at the same price, making it perfect for any number of people or occasion.

Steamed Oysters in a Can (Kankan-yaki)

Our oyster dishes are perfect to enjoy with a highball. We also accommodate pairings with seafood dishes, such as an assortment of raw oysters or fragrant steamed oysters in a can (Kankan-yaki).

Terms and Conditions

・An order of at least two food items is required. ・Please present the article screen upon your visit. ・During busy hours, a 2-hour limit applies (last order at 90 minutes). ・Cannot be combined with other offers or services.

Campaign Overview

Kaki to Kaisen Nihonichi Sakaisuji Honmachi Branch 21 Yen Highball Campaign

【Details】 One highball for 21 yen (tax included)

【Eligibility】 Those who have seen this article

【Period】 Until April 30, 2026

Store Information

Store Name: Kaki to Kaisen Nihonichi Sakaisuji Honmachi Branch Location: B1F, Centpia Sakaisuji Honmachi Building, 2-1-3 Minami-Honmachi, Chuo-ku, Osaka-shi, Osaka Access: Immediately from Exit 9 of Sakaisuji-Honmachi Station on the Osaka Metro Sakaisuji Line Hours: 17:00–25:00 (Last Order 24:30) Seating: Accommodates up to 84 guests Phone Number: 06-4708-4770 URL: https://drsv.gnavi.co.jp/051003/reserve/

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〈N・I Co., Ltd. Company Profile〉

Company Name: N・I Co., Ltd.

Location: 1F, Koto Building, 2-4-3 Kikawa-higashi, Yodogawa-ku, Osaka-shi, Osaka

Representative: Representative Director, Norio Kawamura

Established: September 2009

URL: http://ni-290.co.jp/company/

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〈Contact Information〉

N・I Co., Ltd. Public Relations, Hamada

MAIL: ni.hharuka0323@gmail.com

TEL: 070-3868-0928

FACT BOX

  • Source: PR TIMES
  • Category: campaign