57% of Bonito Lovers Interested in Direct-from-Port Delivery; 'Freshness' is Top Expectation

Key facts

  • 57% of Bonito Lovers Interested in Direct-from-Port Delivery; 'Freshness' is Top Expectation
  • 調查顯示逾五成鰹魚愛好者關注產地,並對「漁港直送」展現高度興趣,其中超過八成受訪者最期待直送產品的「鮮度」。
  • Source: PR Times
  • Date: May 12, 2026

Direct answer

調查顯示逾五成鰹魚愛好者關注產地,並對「漁港直送」展現高度興趣,其中超過八成受訪者最期待直送產品的「鮮度」。

Citation
57% of Bonito Lovers Interested in Direct-from-Port Delivery; 'Freshness' is Top Expectation (May 12, 2026), PR Times
Source
PR Times
Date
May 12, 2026
調查顯示逾五成鰹魚愛好者關注產地,並對「漁港直送」展現高度興趣,其中超過八成受訪者最期待直送產品的「鮮度」。
その他NQ 85/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: May 12, 2026 at 23:00
  • 🔍 Collected: May 12, 2026 at 14:31
  • 🤖 AI Analyzed: May 16, 2026 at 01:00 (82h 28m after Collected)
A survey by NEXER and Makurazaki Katsuo Corporation involving 500 bonito fans found that 51.4% are conscious of origin, and 56.8% are interested in direct-from-port delivery. The main expectation for direct delivery is 'superior freshness' (81.7%). Consumers expressed a desire for more detailed information, such as catch dates and specific origin locations, to ensure quality.

FAQ

According to the NEXER and Makurazaki Katsuo Corporation survey, what proportion of the 500 bonito enthusiasts expressed interest in direct‑from‑port delivery?

The survey reported that 56.8% of the 500 bonito fans were interested in direct‑from‑port delivery.

What share of respondents indicated that they are conscious of the origin of bonito, and how many participants were surveyed?

51.4% of the 500 surveyed bonito lovers said they are conscious of the fish’s origin.

What primary expectation do the majority of consumers have for direct‑from‑port delivery of bonito, and what percentage supports this expectation?

81.7% of respondents said superior freshness is the main expectation for direct‑from‑port bonito delivery.

What additional information do consumers want in order to verify the quality of the bonito they receive?

Consumers want detailed catch dates and specific origin locations in order to verify the quality of the bonito they receive.

Which organizations partnered to conduct the survey of 500 bonito fans, and what was the total number of participants?

NEXER and Makurazaki Katsuo Corporation partnered on the study, which surveyed a total of 500 participants.