57% of Bonito Lovers Interested in Direct-from-Port Delivery; 'Freshness' is Top Expectation

調查顯示逾五成鰹魚愛好者關注產地，並對「漁港直送」展現高度興趣，其中超過八成受訪者最期待直送產品的「鮮度」。
その他NQ 85/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 12, 2026 at 23:00
  • 🔍 Collected: May 12, 2026 at 14:31
  • 🤖 AI Analyzed: May 16, 2026 at 01:00 (82h 28m after Collected)
A survey by NEXER and Makurazaki Katsuo Corporation involving 500 bonito fans found that 51.4% are conscious of origin, and 56.8% are interested in direct-from-port delivery. The main expectation for direct delivery is 'superior freshness' (81.7%). Consumers expressed a desire for more detailed information, such as catch dates and specific origin locations, to ensure quality.

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