Make Summer Corporate Events Special: NEO DINING. Launches Three Limited Summer Plans

NEO DINING. (NEO FLAG. Inc., based in Yokohama, Kanagawa; CEO: Jinya Niino) will begin offering its 'Three Limited Summer Plans' starting June 16, 2026. This summer, in addition to the Summer Festival, Beer Garden, and Summer Catering plans, two new premium plans featuring special ingredients like foie gras and lobster have been added. Furthermore, the 'Customer Appreciation Summer Campaign 2026' will be held for events taking place from July 1 to August 31, 2026. NEO DINING. aims to provide total support for summer events that everyone can enjoy while minimizing the burden on organizers. The three summer plans are available from June 16 to September 30, 2026. [1] Summer Festival Catering Plan (5,000 JPY/person, 8 items): Transforms offices into a festival venue with staff in traditional 'happi' coats and classic festival food. [2] In-house Beer Garden Plan (5,500 JPY/person, 10 items): Features two types of draft beer servers and hearty beer garden-style food. [3] Summer Taste Catering Plan (3,800 JPY/person, 12 items): Focuses on seasonal summer ingredients. Additionally, two new premium plans have been introduced for special occasions like anniversaries and VIP receptions: [1] Chef's Premium Buffet Luxe (12,000 JPY/person, 15 items) and [2] Premium Finger Buffet (8,000 JPY/person, 13 items). The summer campaign offers five luxury benefits for orders over 200,000 JPY (tax included).