Hilton Nagoya Tropical Summer Lunch & Dinner Buffet
Key facts
- Hilton Nagoya Tropical Summer Lunch & Dinner Buffet
- Hilton Nagoya will host a 'Tropical Summer Lunch & Dinner Buffet' at its all-day dining 'In Place 3-3' from May 15 to September 13, 2026, offering resort-themed dishes from Okinawa, Hawaii, Indonesia, and more.
- Source: PR Times
- Date: April 10, 2026
Direct answer
Hilton Nagoya will host a 'Tropical Summer Lunch & Dinner Buffet' at its all-day dining 'In Place 3-3' from May 15 to September 13, 2026, offering resort-themed dishes from Okinawa, Hawaii, Indonesia, and more.
- Citation
- Hilton Nagoya Tropical Summer Lunch & Dinner Buffet (April 10, 2026), PR Times
- Source
- PR Times
- Date
- April 10, 2026
Hilton Nagoya will host a 'Tropical Summer Lunch & Dinner Buffet' at its all-day dining 'In Place 3-3' from May 15 to September 13, 2026, offering resort-themed dishes from Okinawa, Hawaii, Indonesia, and more.
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- 📰 Published: April 10, 2026 at 21:00
- 🔍 Collected: April 11, 2026 at 00:24 (3h 24m after Published)
- 🤖 AI Analyzed: April 20, 2026 at 03:33 (219h 8m after Collected)
Under the theme of a tropical resort bathed in dazzling sunshine, we propose a dining experience unique to summer through dishes and sweets prepared by chefs with experience worldwide. In addition to local dishes from Asian countries such as Okinawa, Korea, and Indonesia, we have prepared a wide variety of tropical resort flavors, including those from the eternal summer of Hawaii and the Caribbean island nation of Jamaica.
From Okinawa, Japan's proud beach resort, we offer 'Okinawa Soba' and 'Mozuku Soup', which uses mozuku seaweed that is gaining attention as a superfood. We have also prepared flavors that are familiar and highly satisfying to Japanese palates, such as 'Indonesian-style Grilled Pork Skewers', an arrangement of the traditional Indonesian dish satay, and 'Atsuage (Thick Fried Tofu) and Vegetable Gado-Gado', which adds atsuage for enhanced satisfaction.
The Jamaican home-style dish 'Escovitch Fish' is an appetizing dish of fried white fish topped with a tangy vinegar sauce. The 'Hawaiian Coconut Shrimp with Lime Chili Sauce' features the savory aroma of coconut and a refreshing lime and chili sauce, evoking the authentic taste of Hawaii.
In addition, the popular carving service will offer 'Cutting of Carefully Selected Grilled Beef with 3 Types of Sauces'. Furthermore, power-boosting menus to help you energetically get through the summer are also available, such as 'Sweet & Spicy Steamed Chicken' marinated with ginger and lemongrass and then steamed. After your meal, you can also enjoy sweets made abundantly with summer fruits like melon, white peach, and mango.
■ Tropical Summer Lunch & Dinner Buffet Overview
Venue: Hilton Nagoya 1st Floor All-Day Dining 'In Place 3-3'
Period: Friday, May 15, 2026 - Sunday, September 13, 2026
Time:
Lunch 11:30 - 14:00 (Food service ends)
Dinner 17:30 - 21:00 (Food service ends 20:30)
* Dinner has a 90-minute time limit.
* Saturdays, Sundays, and holidays have 3 seatings (1) 17:30 / (2) 18:00 / (3) 19:30
Price:
[Weekdays] Lunch: Adults 5,800 yen / Children (6-12 years old) 2,900 yen / 0-5 years old Free
Dinner: Adults 6,000 yen / Children (6-12 years old) 3,000 yen / 0-5 years old Free
[Weekends & Holidays] Lunch: Adults 6,800 yen / Children (6-12 years old) 3,400 yen / 0-5 years old Free
Dinner: Adults 7,000 yen / Children (6-12 years old) 3,500 yen / 0-5 years old Free
* Includes taxes and service charges
Details / Reservations: https://nagoya.hiltonjapan.co.jp/restaurants/lp/inplace3-3-lunch-dinner-buffet-summer
FAQ
When and where will the Tropical Summer Lunch & Dinner Buffet take place at Hilton Nagoya?
The Tropical Summer Lunch & Dinner Buffet will be held from Friday, May 15 to Sunday, September 13, 2026, at 'In Place 3-3', the first-floor all-day dining restaurant of Hilton Nagoya in Nagoya City, Aichi Prefecture.
Who is the general manager of Hilton Nagoya and what is the theme of the summer buffet?
The general manager of Hilton Nagoya is Ann Kang, and the theme of the summer buffet is a tropical resort bathed in dazzling sunshine, featuring dishes and sweets by globally experienced chefs.
What Okinawan dishes are featured in the Tropical Summer Buffet at Hilton Nagoya?
The Okinawan dishes featured include 'Okinawa Soba' and 'Mozuku Soup', the latter made with mozuku seaweed recognized as a superfood, both highlighting Japan's beach resort cuisine.
Which Caribbean and Hawaiian dishes are offered during the Hilton Nagoya summer buffet event?
The buffet includes Jamaican 'Escovitch Fish', fried white fish with tangy vinegar sauce, and Hawaiian 'Coconut Shrimp with Lime Chili Sauce', capturing the authentic flavors of the Caribbean and Hawaii.
What special meat and poultry dishes are available to help guests stay energized during summer at the buffet?
Guests can enjoy 'Cutting of Carefully Selected Grilled Beef with 3 Types of Sauces' and 'Sweet & Spicy Steamed Chicken' marinated with ginger and lemongrass to boost energy during the summer months.