Hilton Nagoya Tropical Summer Lunch & Dinner Buffet
Hilton Nagoya will host a 'Tropical Summer Lunch & Dinner Buffet' at its all-day dining 'In Place 3-3' from May 15 to September 13, 2026, offering resort-themed dishes from Okinawa, Hawaii, Indonesia, and more.
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Hilton Nagoya (Nagoya City, Aichi Prefecture; General Manager Ann Kang) will hold the Tropical Summer Lunch & Dinner Buffet at the 1st-floor all-day dining restaurant 'In Place 3-3' from Friday, May 15 to Sunday, September 13, 2026.
Under the theme of a tropical resort bathed in dazzling sunshine, we propose a dining experience unique to summer through dishes and sweets prepared by chefs with experience worldwide. In addition to local dishes from Asian countries such as Okinawa, Korea, and Indonesia, we have prepared a wide variety of tropical resort flavors, including those from the eternal summer of Hawaii and the Caribbean island nation of Jamaica.
From Okinawa, Japan's proud beach resort, we offer 'Okinawa Soba' and 'Mozuku Soup', which uses mozuku seaweed that is gaining attention as a superfood. We have also prepared flavors that are familiar and highly satisfying to Japanese palates, such as 'Indonesian-style Grilled Pork Skewers', an arrangement of the traditional Indonesian dish satay, and 'Atsuage (Thick Fried Tofu) and Vegetable Gado-Gado', which adds atsuage for enhanced satisfaction.
The Jamaican home-style dish 'Escovitch Fish' is an appetizing dish of fried white fish topped with a tangy vinegar sauce. The 'Hawaiian Coconut Shrimp with Lime Chili Sauce' features the savory aroma of coconut and a refreshing lime and chili sauce, evoking the authentic taste of Hawaii.
In addition, the popular carving service will offer 'Cutting of Carefully Selected Grilled Beef with 3 Types of Sauces'. Furthermore, power-boosting menus to help you energetically get through the summer are also available, such as 'Sweet & Spicy Steamed Chicken' marinated with ginger and lemongrass and then steamed. After your meal, you can also enjoy sweets made abundantly with summer fruits like melon, white peach, and mango.
■ Tropical Summer Lunch & Dinner Buffet Overview
Venue: Hilton Nagoya 1st Floor All-Day Dining 'In Place 3-3'
Period: Friday, May 15, 2026 - Sunday, September 13, 2026
Time:
Lunch 11:30 - 14:00 (Food service ends)
Dinner 17:30 - 21:00 (Food service ends 20:30)
* Dinner has a 90-minute time limit.
* Saturdays, Sundays, and holidays have 3 seatings (1) 17:30 / (2) 18:00 / (3) 19:30
Price:
[Weekdays] Lunch: Adults 5,800 yen / Children (6-12 years old) 2,900 yen / 0-5 years old Free
Dinner: Adults 6,000 yen / Children (6-12 years old) 3,000 yen / 0-5 years old Free
[Weekends & Holidays] Lunch: Adults 6,800 yen / Children (6-12 years old) 3,400 yen / 0-5 years old Free
Dinner: Adults 7,000 yen / Children (6-12 years old) 3,500 yen / 0-5 years old Free
* Includes taxes and service charges
Details / Reservations: https://nagoya.hiltonjapan.co.jp/restaurants/lp/inplace3-3-lunch-dinner-buffet-summer
Under the theme of a tropical resort bathed in dazzling sunshine, we propose a dining experience unique to summer through dishes and sweets prepared by chefs with experience worldwide. In addition to local dishes from Asian countries such as Okinawa, Korea, and Indonesia, we have prepared a wide variety of tropical resort flavors, including those from the eternal summer of Hawaii and the Caribbean island nation of Jamaica.
From Okinawa, Japan's proud beach resort, we offer 'Okinawa Soba' and 'Mozuku Soup', which uses mozuku seaweed that is gaining attention as a superfood. We have also prepared flavors that are familiar and highly satisfying to Japanese palates, such as 'Indonesian-style Grilled Pork Skewers', an arrangement of the traditional Indonesian dish satay, and 'Atsuage (Thick Fried Tofu) and Vegetable Gado-Gado', which adds atsuage for enhanced satisfaction.
The Jamaican home-style dish 'Escovitch Fish' is an appetizing dish of fried white fish topped with a tangy vinegar sauce. The 'Hawaiian Coconut Shrimp with Lime Chili Sauce' features the savory aroma of coconut and a refreshing lime and chili sauce, evoking the authentic taste of Hawaii.
In addition, the popular carving service will offer 'Cutting of Carefully Selected Grilled Beef with 3 Types of Sauces'. Furthermore, power-boosting menus to help you energetically get through the summer are also available, such as 'Sweet & Spicy Steamed Chicken' marinated with ginger and lemongrass and then steamed. After your meal, you can also enjoy sweets made abundantly with summer fruits like melon, white peach, and mango.
■ Tropical Summer Lunch & Dinner Buffet Overview
Venue: Hilton Nagoya 1st Floor All-Day Dining 'In Place 3-3'
Period: Friday, May 15, 2026 - Sunday, September 13, 2026
Time:
Lunch 11:30 - 14:00 (Food service ends)
Dinner 17:30 - 21:00 (Food service ends 20:30)
* Dinner has a 90-minute time limit.
* Saturdays, Sundays, and holidays have 3 seatings (1) 17:30 / (2) 18:00 / (3) 19:30
Price:
[Weekdays] Lunch: Adults 5,800 yen / Children (6-12 years old) 2,900 yen / 0-5 years old Free
Dinner: Adults 6,000 yen / Children (6-12 years old) 3,000 yen / 0-5 years old Free
[Weekends & Holidays] Lunch: Adults 6,800 yen / Children (6-12 years old) 3,400 yen / 0-5 years old Free
Dinner: Adults 7,000 yen / Children (6-12 years old) 3,500 yen / 0-5 years old Free
* Includes taxes and service charges
Details / Reservations: https://nagoya.hiltonjapan.co.jp/restaurants/lp/inplace3-3-lunch-dinner-buffet-summer