Introduction of Collaboration Gyoza "Anko Gyoza" by Menba Tadokoro Shoten and Nagomi no Komeya

Key facts

  • Introduction of Collaboration Gyoza "Anko Gyoza" by Menba Tadokoro Shoten and Nagomi no Komeya
  • Menba Tadokoro Shoten, a miso ramen specialty store, has collaborated with Nagomi no Komeya, a confectionery maker famous for "Peanut Monaka", to create a unique "Anko Gyoza" dessert. This deep-fried gyoza features peanut paste, offering a crispy exterior with a gentle sweetness and rich peanut flavor. It will be available for a limited time from April 1st to May 31st, 2026, at select Menba Tadokoro Shoten stores for 220 yen (tax included).
  • Source: PR Times
  • Date: April 4, 2026

Direct answer

Menba Tadokoro Shoten, a miso ramen specialty store, has collaborated with Nagomi no Komeya, a confectionery maker famous for "Peanut Monaka", to create a unique "Anko Gyoza" dessert. This deep-fried gyoza features peanut paste, offering a crispy exterior with a gentle sweetness and rich peanut flavor. It will be available for a limited time from April 1st to May 31st, 2026, at select Menba Tadokoro Shoten stores for 220 yen (tax included).

Citation
Introduction of Collaboration Gyoza "Anko Gyoza" by Menba Tadokoro Shoten and Nagomi no Komeya (April 4, 2026), PR Times
Source
PR Times
Date
April 4, 2026
Menba Tadokoro Shoten, a miso ramen specialty store, has collaborated with Nagomi no Komeya, a confectionery maker famous for "Peanut Monaka", to create a unique "Anko Gyoza" dessert. This deep-fried gyoza features peanut paste, offering a crispy exterior with a gentle sweetness and rich peanut flavor. It will be available for a limited time from April 1st to May 31st, 2026, at select Menba Tadokoro Shoten stores for 220 yen (tax included).
product_launch|partnershipNQ 100/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 4, 2026 at 02:00
  • 🔍 Collected: April 3, 2026 at 17:30
  • 🤖 AI Analyzed: April 17, 2026 at 11:56 (330h 26m after Collected)
Collaboration gyoza with 'Menba Tadokoro Shoten' is born!! 'Menba Tadokoro Shoten', a specialty 'Miso Ramen' restaurant, has created a special collaboration ramen, 'Boso Miso Ramen / Boso Miso Tantanmen', using proud specialty products from businesses within Chiba Prefecture. Enjoyable as a set with this special ramen is the 'Anko Gyoza' in collaboration with Nagomi no Komeya. ● Anko Gyoza We wrapped only the peanut anko, also used in Chiba's specialty 'Peanut Monaka', in gyoza wrappers and deep-fried it to a crisp. Crispy on the outside, with a gentle sweetness and rich peanut flavor spreading from the inside. It's a 'dessert gyoza' where you can enjoy Chiba's unique ingredients in an unexpected form. On sale for a limited time starting April 2026. ◆ Estimated Selling Price: 220 yen (tax included) ◆ Sales Period: Scheduled from April 1, 2026 (Wednesday) to May 31, 2026 (Sunday) ◆ Expected Sales Stores: 28 directly managed stores of 'Menba Tadokoro Shoten', and others. Please see here for details. Menba Tadokoro Shoten Website From April 2026~ Three local gourmet dishes utilizing Chiba Prefecture ingredients will finally appear as part of the 'Chiba's Kirari Product Support Project'!! Inquiries from General Customers Nagomi no Komeya Customer Consultation Service TEL: 0120-482-074 Reception Hours: 9:00 - 17:00 (excluding Saturdays, Sundays, and public holidays) *Images are for illustrative purposes. Designs and specifications may differ slightly from the actual product. *Product and prize contents, designs, etc., may change due to unavoidable circumstances. ■ About Nagomi no Komeya (Yoneya Co., Ltd.) Founded in 1899 (Meiji 32). It began when inspired by 'Kurikan', a Buddhist vegetarian dish from Naritasan Shinsho-ji Temple, they created 'Kuri Yokan' by kneading local Shiba chestnuts and sold it as a souvenir for visitors to Naritasan. They produce a variety of confections, including yokan, peanut monaka, dorayaki, and seasonal fresh sweets. ・Corporate Site: https://nagomi-yoneya.co.jp/ Corporate site QR code is here. ・Official Online Shop: https://www.eshop-yoneya.com/ Official online shop QR code is here.

FAQ

What is the name of the collaboration gyoza created by Menba Tadokoro Shoten and Nagomi no Komeya?

The collaboration gyoza is called 'Anko Gyoza,' made with peanut anko wrapped in gyoza skin and deep-fried until crispy, created by Menba Tadokoro Shoten and Nagomi no Komeya.

What ingredients are used in the Anko Gyoza and how is it prepared?

The Anko Gyoza uses peanut anko from Chiba's specialty 'Peanut Monaka,' wrapped in gyoza wrappers and deep-fried to achieve a crispy exterior and sweet, peanut-rich interior.

When will the Anko Gyoza be available for purchase and for how long?

The Anko Gyoza will be available starting April 1, 2026, and is scheduled for sale until May 31, 2026, as a limited-time offering.

How much does the Anko Gyoza cost and is tax included in the price?

The Anko Gyoza has an estimated selling price of 220 yen per piece, with tax included in the stated price.

At which locations can customers purchase the Anko Gyoza during the sales period?

The Anko Gyoza will be sold at 28 directly managed stores of Menba Tadokoro Shoten and select other locations, as part of a limited-time collaboration.

Back to Newsroom (117)