[7th Printing, 40,000 Copies Sold!] Time-Saving and Healthy! 'Seiro Mushi Best Recipe: Separate Volume Nadia Magazine' Featuring 100 Charming Steamer Recipes is a Hit!

Nadia Inc. (Minato-ku, Tokyo; President: Yoshinori Katsuragi) is pleased to announce that the official mook 'Seiro Mushi Best Recipe: Separate Volume Nadia Magazine' (One Publishing, 990 yen including tax), published by the cooking media 'Nadia,' has reached its 7th printing, with total circulation exceeding 40,000 copies. 'Seiro Mushi' (steaming in bamboo baskets) has become popular over the past year or two. It is highly supported, especially by women, for being time-saving, requiring no extra oil, and bringing out the natural flavors of ingredients. This book contains 100 carefully selected 'seiro steaming recipes' from Nadia's popular collection. From classic side dishes unique to seiro to daily meat, fish, and vegetable dishes, hearty rice and noodle dishes, and even bread and snacks with a chewy texture, this book covers everything you need for seiro cooking.